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Dieting Plans

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Dieting Plans

  1. Dietary Reference Intakes

    • Estimated Average Requirements
    • Recommended Dietary Allowance
    • Adequate Intake
    • Tolerable Upper Intake Level
  2. Diet Planning Principles (ABCMNV)

    • Adequacy
    • Balance
    • Calorie Control
    • Nutrient Density
    • Moderation
    • Variety
  3. Food Group Plans

    • Clusters of foods that are similar in origin and nutrient content
    • Developed by USDA
    • Examples
      • Food pyramid
      • My Pyramid.gov

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Description
User has deleted their subject information Mind Map on Dieting Plans, created by Deleted user on 13/10/2016.
Created by
Deleted user · Oct 2016
Updated
Oct 14, 2016
Views
17
History
  • Created by Mari Magabo · Oct 11, 2016
  • Copied by Mari Magabo · Oct 13, 2016
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