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Questions in this quiz (20)
1Thin sliced [blank_start]russet[blank_end] potatoes fried in [blank_start]soybean[blank_end] oil dusted with [blank_start]kosher salt[blank_end]
- Arusset
- Bsoybean
- Ckosher salt
2[blank_start]House made[blank_end] onion dip with [blank_start]yellow[blank_end] onions and [blank_start]mayo[blank_end] and [blank_start]sour cream[blank_end] and [blank_start]chives[blank_end] and [blank_start]onion and garlic[blank_end] powder
- AHouse made
- Byellow
- Cmayo
- Dsour cream
- Echives
- Fonion and garlic
3[blank_start]Three[blank_end] pierogies inside there is [blank_start]mashed potatoes ricotta cheese[blank_end] and[blank_start] prairie breeze[blank_end] they are seared [blank_start]crisp[blank_end] plated atop a [blank_start]mustard crème fraiche[blank_end] and topped with [blank_start]brussel sprout[blank_end] leaves
- AThree
- Bmashed potatoes ricotta cheese
- Cprairie breeze
- Dcrisp
- Emustard crème fraiche
- Fbrussel sprout
4[blank_start]Three[blank_end] ounces of mixed [blank_start]marinated[blank_end] olives with [blank_start]lemon[blank_end] zest [blank_start]thyme[blank_end] [blank_start]rosemary[blank_end] and [blank_start]olive[blank_end] oil
- AThree
- Bmarinated
- Clemon
- Dthyme
- Erosemary
- Folive
5[blank_start]Four[blank_end] ounces of [blank_start]house pickled mini[blank_end] peppers
- AFour
- Bhouse pickled mini
6Pork cracklings coated in [blank_start]paprika[blank_end] [blank_start]chipotle[blank_end] powder and [blank_start]white cheddar[blank_end] powder
- Apaprika
- Bchipotle
- Cwhite cheddar
7[blank_start]3.5[blank_end] ounces of roasted [blank_start]golden[blank_end] beets cut in [blank_start]wedges[blank_end] dressed with [blank_start]sherry jus[blank_end] played atop whipped[blank_start] goat cheese[blank_end] and topped with a [blank_start]honeycomb crumble[blank_end]
- A3.5
- Bgolden
- Cwedges
- Dsherry jus
- Egoat cheese
- Fhoneycomb crumble
8[blank_start]Two[blank_end] ounces of [blank_start]marcona[blank_end] almonds drizzled with extra virgin olive oil and Maldonado [blank_start]sea salt[blank_end]
- ATwo
- Bmarcona
- Csea salt
9Italian chopped salad: [blank_start]romaine[blank_end] and [blank_start]spring mix[blank_end] with [blank_start]cous cous[blank_end] diced [blank_start]salami turkey pastrami tavern ham[blank_end] diced [blank_start]provolone[blank_end] cheese diced [blank_start]cucumber tomatoes olives[blank_end] and [blank_start]red peppers and onions[blank_end]
- Aromaine
- Bspring mix
- Ccous cous
- Dsalami turkey pastrami tavern ham
- Eprovolone
- Fcucumber tomatoes olives
- Gred peppers and onions
10Tuna salad: [blank_start]romaine and spring mix and coleslaw mix[blank_end] diced [blank_start]cucumbers julienne red[blank_end] peppers and [blank_start]3 ounces[blank_end] of seared rare [blank_start]ahi[blank_end] tuna with diced [blank_start]avocado[blank_end] and [blank_start]cashew[blank_end] nuts [blank_start]wasabi[blank_end] peas and[blank_start] sesame[blank_end] seeds
- Aromaine and spring mix and coleslaw mix
- Bcucumbers julienne red
- C3 ounces
- Dahi
- Eavocado
- Fcashew
- Gwasabi
- Hsesame
11Prime rib dip: [blank_start]six[blank_end] ounces of thin [blank_start]prime rib[blank_end] with [blank_start]fontina[blank_end] cheese and [blank_start]mayo[blank_end] also with [blank_start]three[blank_end] ounces of [blank_start]au jus[blank_end]
- Asix
- Bprime rib
- Cfontina
- Dmayo
- Ethree
- Fau jus
12Italian grinder: [blank_start]1.5[blank_end] ounces of [blank_start]Genova[blank_end] salami [blank_start]2[blank_end] ounces of [blank_start]tavern[blank_end] ham [blank_start]provolone[blank_end] cheese [blank_start]mayo[blank_end] [blank_start]lettuce[blank_end] diced [blank_start]onion[blank_end] sliced [blank_start]pickles[blank_end] pickled [blank_start]peppers[blank_end] [blank_start]tomato[blank_end] wedges tossed in [blank_start]Italian[blank_end] vinaigrette
- A1.5
- BGenova
- C2
- Dtavern
- Eprovolone
- Fmayo
- Glettuce
- Honion
- Ipickles
- Jpeppers
- Ktomato
- LItalian
13Chicken club: [blank_start]5[blank_end] ounces of chicken breast with [blank_start]Harvarti[blank_end] cheese [blank_start]mayo[blank_end] [blank_start]Dijon[blank_end] vinaigrette [blank_start]2[blank_end] ounces of [blank_start]tavern[blank_end] ham [blank_start]2[blank_end] pieces of [blank_start]bacon[blank_end] [blank_start]lettuce[blank_end] sliced [blank_start]tomato[blank_end]
- A5
- BHarvarti
- Cmayo
- DDijon
- E2
- Ftavern
- G2
- Hbacon
- Ilettuce
- Jtomato
14MAC burger: two [blank_start]3[blank_end] ounce beef patties [blank_start]American[blank_end] cheese [blank_start]1000 island[blank_end] dressing [blank_start]lettuce[blank_end] diced [blank_start]onion[blank_end] slices [blank_start]pickles[blank_end] on a [blank_start]sesame seed[blank_end] bun
- A3
- BAmerican
- C1000 island
- Dlettuce
- Eonion
- Fpickles
- Gsesame seed
15Grilled steak tacos: [blank_start]3 carne asada[blank_end] tacos on [blank_start]corn[blank_end] tortillas with [blank_start]guacamole[blank_end] pickled [blank_start]red onions[blank_end] [blank_start]radish[blank_end] [blank_start]cilantro[blank_end] and [blank_start]cotija[blank_end] cheese served with [blank_start]guajillo[blank_end] salad
- A3 carne asada
- Bcorn
- Cguacamole
- Dred onions
- Eradish
- Fcilantro
- Gcotija
- Hguajillo
16Fried chicken: [blank_start]3 [blank_end]pieces of chicken a [blank_start]breast[blank_end] a [blank_start]thigh[blank_end] and a [blank_start]leg[blank_end] brined for [blank_start]24[blank_end] hours in [blank_start]garlic[blank_end] [blank_start]thyme[blank_end] [blank_start]peppercorn[blank_end] and [blank_start]brown[blank_end] sugar dredged in [blank_start]buttermilk[blank_end] coated in [blank_start]seasoned[blank_end] flour and [blank_start]deep[blank_end] fried served with [blank_start]mashed potatoes [blank_end]and a [blank_start]buttermilk[blank_end] biscuit with [blank_start]coleslaw[blank_end]. Chicken drizzled with [blank_start]honey[blank_end].
- A3
- Bleg
- Cbreast
- Dthigh
- E24
- Fgarlic
- Gthyme
- Hpeppercorn
- Ibrown
- Jbuttermilk
- Kseasoned
- Ldeep
- Mmashed potatoes
- Nbuttermilk
- Ocoleslaw
- Phoney
17Ribeye CAP: [blank_start]8[blank_end] ounces of ribeye marinated for [blank_start]24[blank_end] hours in [blank_start]Korean[blank_end] marinade sliced into [blank_start]7-8[blank_end] pieces topped with [blank_start]beech[blank_end] mushrooms [blank_start]zucchini[blank_end] and [blank_start]yellow[blank_end] onion plus fresh [blank_start]bean sprouts[blank_end] drizzled with [blank_start]Korean[blank_end] marinade
- A8
- B24
- CKorean
- D7-8
- Ebeech
- Fzucchini
- Gyellow
- Hbean sprouts
- IKorean
18Meatloaf: [blank_start]10[blank_end] ounces of meatloaf with ground [blank_start]beef[blank_end] [blank_start]yellow[blank_end] onion [blank_start]celery[blank_end] [blank_start]carrots[blank_end] red [blank_start]bell[blank_end] pepper [blank_start]crimini[blank_end] mushrooms [blank_start]panko[blank_end] bread crumbs topped with [blank_start]tomato[blank_end] paste [blank_start]ketchup[blank_end] [blank_start]brown[blank_end] sugar [blank_start]molasses[blank_end] and [blank_start]Worcestershire[blank_end] sauce served with [blank_start]mashed potatoes and green beans[blank_end]
- A10
- Bbeef
- Cyellow
- Dcelery
- Ecarrots
- Fbell
- Gcrimini
- Hpanko
- Itomato
- Jketchup
- Kbrown
- Lmolasses
- MWorcestershire
- Nmashed potatoes and green beans
19Salmon: [blank_start]5.5[blank_end] ounces of salmon [blank_start]pan seared[blank_end] until crisp then [blank_start]roasted[blank_end] served on [blank_start]cauliflower[blank_end] purée and [blank_start]black rice[blank_end] topped with roasted [blank_start]mushrooms[blank_end] roasted [blank_start]cauliflower[blank_end] [blank_start]snap peas[blank_end] and shaved [blank_start]radish[blank_end] drizzled with [blank_start]soy[blank_end] gastrique and [blank_start]yuzu[blank_end] vinaigrette
- A5.5
- Bpan seared
- Croasted
- Dcauliflower
- Eblack rice
- Fmushrooms
- Gcauliflower
- Hsnap peas
- Iradish
- Jsoy
- Kyuzu
20Cannelloni: [blank_start]7[blank_end] house made cannelloni filled with [blank_start]butternut squash[blank_end] farce tossed with fresh [blank_start]herbs[blank_end] smoked [blank_start]shallots[blank_end] roasted [blank_start]mushrooms[blank_end] caramelized [blank_start]fennel[blank_end] and [blank_start]brussel sprout[blank_end] leaves
- A7
- Bbutternut squash
- Cherbs
- Dshallots
- Emushrooms
- Ffennel
- Gbrussel sprout
Information
- Description
- Culinary Dropout menu
- Author
- Aly Brown
- Language
- English
- Views
- 1
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