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Unit 3, part 2: Southern Cooking TEACHER'S TEST

Eric Stevenson 11 questions 1.0 (1 rating)

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Questions in this quiz (11)

  1. 1Barbecue is the same as grilling, but with sauce.Image for question 1
    1. ATrue
    2. BFalse
  2. 2Hoppin' John is a dish made from black-eyed peas and rice.
    1. ATrue
    2. BFalse
  3. 3Gumbo is a New Orleans dish similar to paella.Image for question 3
    1. ATrue
    2. BFalse
  4. 4Soul food and comfort food are two different types of southern cooking.
    1. ATrue
    2. BFalse
  5. 5Mississippi mud pie gets its name because it resembles the muddy banks of the Mississippi river.
    1. ATrue
    2. BFalse
  6. 6Cajun cooking is from
    1. ALouisiana
    2. BKansas City
    3. CMississippi
    4. Dthe Carolinas
  7. 7Which of the following soft drinks is NOT from the South?
    1. ABarq's Root Beer
    2. B7 Up
    3. CCoca-Cola
    4. DR.C. Cola
  8. 8Which common ingredient in southern cuisine goes back to the Native Americans?
    1. Achicken
    2. Btomato
    3. Ccorn
    4. Dflour
  9. 9Which southern sandwich was made popular by immigrants?
    1. Athe pimento cheese sandwich
    2. Bthe Elena Ruz sandwich
    3. Cthe Elvis
    4. Dthe muffuletta
  10. 10What do you call the corn-based "porridge" that can be eaten alone or with cheese, bacon, meat or seafood, and for breakfast, lunch or dinner?
    1. Agrits
    2. Bokra
    3. Chushpuppies
    4. Dchitlins

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Description
The teacher's test on southern cooking.
Language
Español
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