0654 Biological Molecules Quiz

Descripción

Quiz on biological molecules for 0654 Coordinated Sciences students.
Jeffrey Piggott
Test por Jeffrey Piggott, actualizado hace más de 1 año
Jeffrey Piggott
Creado por Jeffrey Piggott hace más de 5 años
17228
1

Resumen del Recurso

Pregunta 1

Pregunta
Small molecules are used as the basic units in the synthesis of large food molecules. Which statement is correct?
Respuesta
  • A Amino acids are basic units of carbohydrates.
  • B Fatty acids are basic units of glycogen.
  • C Glycerol is a basic unit of oils.
  • D Simple sugar is a basic unit of protein.

Pregunta 2

Pregunta
When a substance is added to meat, amino acids are produced. What is this substance?
Respuesta
  • A a hormone
  • B an enzyme
  • C an oil
  • D water

Pregunta 3

Pregunta
The diagram shows part of a protein molecule. What does X represent?
Respuesta
  • A amino acid
  • B fatty acid
  • C glycerol
  • D sugar

Pregunta 4

Pregunta
Four different foods were tested for their composition. The results are shown in the table. Which food contains protein but not reducing sugar or starch?
Respuesta
  • A
  • B
  • C
  • D

Pregunta 5

Pregunta
What are the smaller basic units of starch and glycogen molecules?
Respuesta
  • A
  • B
  • C
  • D

Pregunta 6

Pregunta
The diagram represents a protein molecule. What do the small circles represent?
Respuesta
  • A amino acids
  • B fatty acids
  • C glycerol
  • D simple sugars

Pregunta 7

Pregunta
Which row shows the elements and basic units that are used in the construction of large food molecules
Respuesta
  • A
  • B
  • C
  • D

Pregunta 8

Pregunta
Which nutrient produces a purple colour when mixed with biuret solution?
Respuesta
  • A fat
  • B protein
  • C reducing sugar
  • D starch

Pregunta 9

Pregunta
Which food-testing reagent shows a positive result when it turns from blue to purple?
Respuesta
  • A Benedict’s solution
  • B biuret reagent
  • C ethanol
  • D iodine solution

Pregunta 10

Pregunta
The diagram shows two food tests carried out on solution X. Which nutrients are present in solution X?
Respuesta
  • A protein and starch
  • B protein and sugar
  • C starch and fat
  • D starch and sugar

Pregunta 11

Pregunta
The data show the concentrations of sugar and starch in an onion. The onion is tested with Benedict’s solution and iodine solution. Which set of results is correct?
Respuesta
  • A Benedict’s solution = blue; iodine solution = blue-black
  • B Benedict’s solution = blue; iodine solution = brown
  • C Benedict’s solution = brick red; iodine solution = blue-black
  • D Benedict’s solution = brick red; iodine solution = brown

Pregunta 12

Pregunta
A human cell contains a length of DNA that carries the code for making which substance?
Respuesta
  • A fat
  • B glycogen
  • C lipase
  • D starch

Pregunta 13

Pregunta
A student set up a test-tube containing starch, water and amylase. How could the student test whether the amylase had digested all the starch?
Respuesta
  • A Add Biuret solution.
  • B Add dilute hydrochloric acid.
  • C Add iodine solution.
  • D Weigh the test-tubes and contents before and after the experiment.

Pregunta 14

Pregunta
When solution X is tested with iodine solution, a blue-black colour is observed. A different solution, Y, is added to a new sample of solution X and the mixture is shaken and left for 30 minutes at 40 °C. When tested with iodine solution, an orange-brown colour is observed. What are solutions X and Y?
Respuesta
  • A X = maltose; Y = amylase
  • B X = maltose; Y = lipase
  • C X = starch; Y = amylase
  • D X = starch; Y = lipase

Pregunta 15

Pregunta
Which row correctly identifies the chemical elements found in proteins?
Respuesta
  • A
  • B
  • C
  • D

Pregunta 16

Pregunta
The top diagram shows part of a starch molecule. Which diagram shows this molecule after it has been completely digested?
Respuesta
  • A
  • B
  • C
  • D

Pregunta 17

Pregunta
Four foods were tested for: * fat (using ethanol), * protein (using the biuret test), * reducing sugar (using Benedict’s solution), * starch (using iodine solution). Which food contains protein and starch?
Respuesta
  • A
  • B
  • C
  • D

Pregunta 18

Pregunta
Which elements do carbohydrates contain?
Respuesta
  • A carbon, hydrogen and oxygen only
  • B carbon, hydrogen and sulfur only
  • C carbon, nitrogen and oxygen only
  • D carbon, nitrogen and sulfur only

Pregunta 19

Pregunta
What does the digestion of starch produce?
Respuesta
  • A fatty acids
  • B glucose
  • C mineral salts
  • D water

Pregunta 20

Pregunta
The diagram shows part of a starch molecule. Which diagram shows this molecule after it has been completely digested?
Mostrar resumen completo Ocultar resumen completo

Similar

CARBOHYDRATES & SUGARS
Eleanor H
Carbohydrates
kevinlinkovoor
Proteins
Ifeoma Ezepue
Carbohydrates, Metabolism & spectrometry
tanitia.dooley
Food - proteins, lipids, sugars and carbohydrates
Alice Storr
AS biology- 1A, Biological Molecules
charlotte.newis3
Excitatory amino acids - AMPA and Kainate receptors subtypes
Anna mph
Excitatory Amino Acids - Glutamate
Anna mph
Excitatory amino acids - Excitotoxicity
Anna mph
Food Technology- Nutrition
evie.daines
A Level Biological Molecules
Camille Bailey