Test
Sin título
Preguntas del test (3)
1What is Step 1 of the baking process?
- ASugars dissolve
- BFats melt
- CEnzymes are inactivated
- DMicroorganisms die
- EPectin breaks down
- FGases expand
- GCaramelization occurs
- HGases evaporate
- IProteins coagulate
- JStarches gelatinize
2What is Step 2 of the baking process?
- AFats melt
- BGases expand
- CMicroorganisms die
- DSugars dissolve
- EStarches gelatinize
- FGases evaporate
- GBrowning occurs
- HEnzymes are inactivated
- INutrients change
- JPectin breaks down
3What is Step 3 of the baking process?
- AFats melt
- BGases expand
- CMicroorganisms die
- DSugars dissolve
- EProteins coagulate
- FStarches gelatinize
- GGases evaporate
- HEnzymes are inactivated
- INutrients change
- JPectin breaks down
Información
- Descripción
- Test sobre Sin título, creado por Jenna Bousquette el 03/02/2020.
- Autor
- Jenna Bousquette
- Idioma
- English
- Visitas
- 3
- Valoración
- Aún sin valoraciones Valora este test