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Jenna Bousquette 3 questions

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Questions in this quiz (3)

  1. 1What is Step 1 of the baking process?
    1. ASugars dissolve
    2. BFats melt
    3. CEnzymes are inactivated
    4. DMicroorganisms die
    5. EPectin breaks down
    6. FGases expand
    7. GCaramelization occurs
    8. HGases evaporate
    9. IProteins coagulate
    10. JStarches gelatinize
  2. 2What is Step 2 of the baking process?
    1. AFats melt
    2. BGases expand
    3. CMicroorganisms die
    4. DSugars dissolve
    5. EStarches gelatinize
    6. FGases evaporate
    7. GBrowning occurs
    8. HEnzymes are inactivated
    9. INutrients change
    10. JPectin breaks down
  3. 3What is Step 3 of the baking process?
    1. AFats melt
    2. BGases expand
    3. CMicroorganisms die
    4. DSugars dissolve
    5. EProteins coagulate
    6. FStarches gelatinize
    7. GGases evaporate
    8. HEnzymes are inactivated
    9. INutrients change
    10. JPectin breaks down

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Description
Quiz on Untitled, created by Jenna Bousquette on 03/02/2020.
Language
English
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