21504035
Descripción
Test por Kellie Jordan, actualizado hace más de 1 año
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Creado por Kellie Jordan
hace alrededor de 4 años
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Pregunta 1
Pregunta
A food handler's hands can transfer pathogens from one food to another.
Respuesta
- True
- False
Pregunta 2
Pregunta
Food handlers who don't wash their hands correctly can cause a foodborne illness.
Respuesta
- True
- False
Pregunta 3
Pregunta
A foodborne-illness outbreak is when two or more people get sick after eating at the same place.
Respuesta
- True
- False
Pregunta 4
Pregunta
Adults are more likely than preschool-age children to get sick from contaminated food.
Respuesta
- True
- False
Pregunta 5
Pregunta
How food becomes unsafe.
Leftover chili is cooled on the counter.
Respuesta
-
Cross-contamination
-
Poor-personal hygiene
-
Time-temperature abuse
-
Poor cleaning and sanitizing
Pregunta 6
Pregunta
How food becomes unsafe.
A food handler wearing gloves places a chicken breast on the grill and then places lettuce and tomatoes on a bun.
Respuesta
-
Cross-contamination
-
Poor personal hygiene
-
Time-temperature abuse
-
Poor cleaning and sanitizing
Pregunta 7
Pregunta
How food becomes unsafe.
A food handler prepping a salad stops to scratch an itch on her arm and then returns to making the salad.
Respuesta
-
Cross-contamination
-
Poor personal hygiene
-
Time-temperature abuse
-
Poor cleaning and sanitizing
Pregunta 8
Pregunta
How food becomes unsafe.
After prepping raw chicken on a cutting board, a food handler wipes the cutting board with a towel and then uses the same cutting board to slice tomatoes for a salad.
Respuesta
-
Cross-contamination
-
Poor personal hygiene
-
Time-temperature abuse
-
Poor cleaning and sanitizing
Pregunta 9
Pregunta
Mark each food that is or contains a TCS food.
Respuesta
-
Baked potatoes
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Orange juice
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Pizza with diced tomatoes and green pepper
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Poached salmon
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Refried beans
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Scrambled shell eggs
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Shrimp fried rice
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Tofu ice cream
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Vanilla milkshake
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Whole-wheat bread
Pregunta 10
Pregunta
What is a foodborne-illness outbreak?
Respuesta
-
When two or more food handlers contaminate multiple food items
-
When an operation serves contaminated food to two or more people
-
When two or more people report the same illness from eating the same food
-
When the CDC receives information on two or more people with the same illness
Pregunta 11
Pregunta
Which is a ready-to-eat food?
Respuesta
-
Uncooked rice
-
Raw deboned chicken
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Sea salt
-
Unwashed green beans
Pregunta 12
Pregunta
Why are preschool-age children at a higher risk for foodborne illnesses?
Respuesta
-
They have not built up strong immune systems.
-
They are more likely to spend time in a hospital.
-
They are more likely to suffer allergic reactions.
-
Their appetites have increased since birth.
Pregunta 13
Pregunta
Which is a TCS food?
Respuesta
-
Bread
-
Flour
-
Sprouts
-
Strawberries
Pregunta 14
Pregunta
Which is a common risk factor for foodborne illness?
Respuesta
-
Reheating leftover food
-
Serving ready-to-eat food
-
Using single-use, disposable gloves
-
Purchasing food from unsafe sources
Pregunta 15
Pregunta
Raw chicken breasts are left out at room temperature on a prep table. What is the risk that could cause a foodborne illness?
Respuesta
-
Cross-contamination
-
Poor personal hygiene
-
Time-temperature abuse
-
Poor cleaning and sanitizing
Pregunta 16
Pregunta
What is TCS food?
Respuesta
-
Food requiring thermometer checks for security
-
Food requiring trustworthy conditions for service
-
Food requiring training commitments for standards
-
Food requiring time and temperature control for safety
Pregunta 17
Pregunta
Which government agency is responsible for regulating and inspecting meat, poultry, and eggs?
Respuesta
-
Food and Drug Administration (FDA)
-
U.S. Department of Agriculture (USDA)
-
The Centers for Disease Control and Prevention (CDC)
-
The Public Health Service (PHS)
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