Fichas
Shaylin Snyder Group C
Fichas del conjunto (9)
- 1STEAMERMachines used in a professional kitchen to cook vegetables and grains by food coming into direct contact with steam, heating the food very quickly
- 2CONVECTION STEAMERSteam generated in a boiler then piped to the cooking chamber where it is vented over the food.
- 3PRESSURE STEAMERWater is heated under pressure in a sealed compartment food cooks with high-pressured steam
- 4STEAMED JACKETED KETTLESteam circulates between layers heating liquid foods like soup and stews quickly and evenly
- 5TILTING FRY PANUsed to grill, steam, braise, saute, and stew, tilting fry pans have lids that allow the unit to function as a steamer
- 6HOT -HOLDING CABINETDesigned to hold either hotel pans or sheet pans on racks in the interior
- 7ICE MACHINEMakes ice cubes, ice flakes, ice chips, and crushed ice. Always scoop ice with proper scoop
- 8TEA MAKERWorks the same as a coffeemaker but makes tea for iced tea
- 9SPEED RACKSMade of metal that has slots to slide sheet pans to hold food, has wheels to travel
Información
- Descripción
- 12th grade Art Fichas sobre Shaylin Snyder Group C , creado por Shaylin Snyder el 17/10/2019.
- Creado por
- Shaylin Snyder
- Visitas
- 12
- Valoración