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GCSE Food Tech Revision
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- 1Food TechTopics:
Healthy Eating
Food Spoilage
Packaging and Labelling
Nutrition
Special Dietary Needs
Working Properties of Ingredients
The Food Industry
Terminology - 2Healthy EatingTo stay healthy, reduce health risks, and improve your lifestyle.
The department of health uses an eat well plate to show a balanced diet. - 3Food SpoilageMicroorganisms, specifically bacteria, molds, and yeasts, can cause food to spoil.
The 'danger zone' (referring to temp.) is the temperature at which micro-organisms thrive. 40F and 140F - 4Packaging and LabellingW.I.P
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- Fichas sobre GCSE Food Tech Revision, creado por dgurung4 el 16/03/2015.
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- dgurung4
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