258790
Descripción
Mapa Mental por zarahsharif102, actualizado hace más de 1 año
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Creado por zarahsharif102
hace más de 10 años
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Food Safety 4.2
- 3 things to remember about HRF*
- Ready to eat
- Help provide ideal conditions for bacterial
multiplication that cause illnesses
- Require strict time and temp control
- Ready to eat
- 6 high risk foods:
- Cooked meat and poultry
- Meat or fish spreads
- Cooked rice
- Delicastessen products e.g. soft cheese
- Prepared salad
- Milk & Eggs
- Cooked meat and poultry
- 4 conditions bacteria need to multiply
- Food
- Moisture
- Warmth
- Time
- Food
- Spores: Protective coating so food survive high
cooking temperatures and harsh conditions.
Bacteria do not multiply when in a spore
- Food Handlers Do's and Don'ts when handling HRF
- Avoid touching food by hand
- Keep raw food and HRF apart
- Cover food during storage
- Keep food out of danger zone
- Avoid touching food by hand
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