Fire Safety

Fire Safety

1. Don't panic just react with haste

   • The fire can destroy your whole kitchen in less than 3 minutes

2. Grease fires can be stopped by putting the lid back on the pan if it is small enough (only be about 30 seconds since the fire started)

   • Do not burn yourself trying to do this, if you cant just put it out normally

3. Never use water on a kitchen fire

   • It will only ignite the flames even more

4. Do not move the pan if it is on fire

   • Possibility to burn yourself

5. Always have an extinguisher on standby, under your kitchen sink or maybe in the pantry

   • Make sure it is a dry chemical extinguisher for grease fires and a regular one for other fires

6. If it is too out of control get everyone out and call 911, but this is only in the worst case scenario