Microwave mind map

MICROWAVE

Warms up leftovers
1. retains nutrients
2. faster
3. tastes better
Defrosts meats
1. Separate pieces
2. turn food
3. use immediately
4. Allow large items to stand for complete defrosting
Acceptable Dishes
1. plastic
2. paper
3. glass
Unacceptable dishes
1. metal
2. Dishes with gold or silver
Non-microwaveable foods
1. pancakes
2. eggs in shells
3. Canned foods
Techniques
1. Stirring
2. turning over
3. standing time-to allows food to complete its cooking
4. shielding-small pieces of foil to cover foods
5. covering
Rearrange foods while they are cooking
Plastic wrap, paper towels, and wax paper are good covers to reduce splatters

Resumen del Recurso

	Creado por abbypokorski hace alrededor de 10 años