Mapa mental
Quick Breads
Contenido del mapa
Quick Breads
Muffins
- Ingredients
- Flour
- Liquid
- Baking powder
- Salt
- Sugar
- Eggs
- Melted fat
- Mixing Method
- Blend dry ingredients
- Blend wet ingredients
- Combine wet and dry
- Desired Qualities
- Golden brown
- Symmetrical
- Rounded top
- Pebbled surface
- Slightly moist
- Medium sized air cells
- Light and tender
- Defects
- Peaks
- Tunnels and large gas cells
- Principles
- Basic structure depends on ratio of liquid: flour: eggs
- Structure altered by proportion of fat, sugar, leavening agent
- Low sugar/low fat require careful manipulation
- Ingredients
Biscuits
- Ingredients
- Flour
- Salt
- Fat
- Milk
- Baking Powder
- Mixing method
- Pastry method
- Kneaded 8-10 strokes
- Desired Qualities
- Smooth, level top
- Golden brown
- Crisp, tender
- Slightly moist
- Flaky
- Medium fine grain
- Light
- Ingredients
Información
- Descripción
- Final (Baking) FOODNUTR 2232 Mapa Mental sobre Quick Breads, creado por hannahcurle el 20/03/2016.
- Creado por
- hannahcurle
- Visitas
- 0
- Valoración