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Mind map

Quick Breads

hannahcurle FOODNUTR 2232 Final English

Map content

Quick Breads

Muffins
- Ingredients
  - Flour
  - Liquid
  - Baking powder
  - Salt
  - Sugar
  - Eggs
  - Melted fat
- Mixing Method
  - Blend dry ingredients
  - Blend wet ingredients
  - Combine wet and dry
- Desired Qualities
  - Golden brown
  - Symmetrical
  - Rounded top
  - Pebbled surface
  - Slightly moist
  - Medium sized air cells
  - Light and tender
- Defects
  - Peaks
  - Tunnels and large gas cells
- Principles
  - Basic structure depends on ratio of liquid: flour: eggs
  - Structure altered by proportion of fat, sugar, leavening agent
  - Low sugar/low fat require careful manipulation
Biscuits
- Ingredients
  - Flour
  - Salt
  - Fat
  - Milk
  - Baking Powder
- Mixing method
  - Pastry method
  - Kneaded 8-10 strokes
- Desired Qualities
  - Smooth, level top
  - Golden brown
  - Crisp, tender
  - Slightly moist
  - Flaky
  - Medium fine grain
  - Light

Information

Description: Final FOODNUTR 2232 (Baking) Mind Map on Quick Breads, created by hannahcurle on 20/03/2016.
Created by: hannahcurle
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