Which is not the reason for increasing problems with foodborne diseases?

Increasing in consumption of animal products

Increase in international tourism

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Foodborne pathogen

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1What bacteria that can cause a person to get Travelers’s Diarrhea?
1. ASalmonella
2. BPathogenic E.coli
3. CShigella spp
4. DBacillus cereus
2What bacteria that can produces shiga toxin and cause food poisoning to our body?
1. ASalmonella
2. BClostridium botulinum
3. CE.coli 0157:H7
4. DBacillus cereus
3Which is not the reason for increasing problems with foodborne diseases?
1. APopulation growth
2. BIncreasing in consumption of animal products
3. CDiet
4. DIncrease in international tourism
4What is the most prominent foodborne virus?
1. ARotavirus Gastroenteritis
2. BHepatitis A
3. CNorwalk Virus
5What bacteria that produces potent neurotoxin?
1. AListeria monocytogenes
2. BE.coli 0157:H7
3. CBacillus cereus
4. DClostridium botulinum
6Virus can grow in human body
1. AVerdadero
2. BFalso
7Controls that should apply to prevent from infected by Salmonella are avoiding fecal contamination and follow proper hand-washing.
1. AVerdadero
2. BFalso
8Parasites live in or on host such as person, air and plant to survive.
1. AVerdadero
2. BFalso
9Fungi can cause food poisoning.
1. AVerdadero
2. BFalso
10Giardia lamblia cannot resistant to chlorine levels in the water supply.
1. AVerdadero
2. BFalso