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2.03 H&T Quiz

Chad Collins 20 preguntas 5,0 (1 valoración)

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Preguntas del test (20)

  1. 1What type of computer system do hotels use to determine their staffing needs?
    1. AData mining system
    2. BProject mediation system
    3. CProperty management system
    4. DMarketing information system
  2. 2Thursday night, the Macon Hotel has 132 rooms occupied. What does the number of occupied rooms represent?
    1. AThe room ratio
    2. BThe house count
    3. CThe total number of hotel rooms
    4. DThe percentage of unavailable rooms
  3. 3If 250 hotel rooms need cleaned, and it takes 30 minutes to clean each room, how many labor hours should the hotel include in the housekeeping budget?
    1. A125
    2. B130
    3. C140
    4. D135
  4. 4Why might a lodging facility be able to schedule fewer front-desk agents during its peak check-out hours?
    1. AIt has an automated check-out system.
    2. BIt relies on unskilled labor to handle billing.
    3. CIt has more rooms than nearby competitors.
    4. DIt uses a split-shift schedule to cover its needs.
  5. 5When is a beach resort more likely to increase its budget for labor hours?
    1. AAfter the holidays
    2. BDuring off season
    3. CDuring peak season
    4. DBefore the night shift
  6. 6Wyndham's Restaurant has established a ratio of one server per 15 guests. If Wyndham's has 165 seats, how many servers should the restaurant schedule if it is fully booked for dinner?
    1. A13
    2. B11
    3. C8
    4. D10
  7. 7A restaurant manager is assigning employees to work at certain times throughout the week. What work activity is the restaurant manager performing?
    1. ADirecting
    2. BEvaluating
    3. CScheduling
    4. DForecasting
  8. 8If one server can effectively serve 20 customers at one time, how many servers should a hotel restaurant schedule if it has 60 tables that each seat four people?
    1. A8
    2. B10
    3. C12
    4. D14
  9. 9Why does a cruise ship need to calculate how long it takes to clean a cabin each day if all cabins must be cleaned by a certain time?
    1. ATo keep track of attendance
    2. BTo schedule staff vacations
    3. CTo purchase sheets and towels
    4. DTo maintain cleaning procedures
  10. 10Which of the following is a factor that the housekeeping department should consider when developing a work schedule for the next week?
    1. ARoom rates
    2. BYield statistics
    3. COperating ratios
    4. DOccupancy forecasts

Información

Descripción
NC Hospitality & Tourism 2.03 Quiz
Idioma
English
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Valoración
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