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Chapter 1 - 4 test | Services Marketing

Lorisse Bazley 20 preguntas

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Preguntas del test (20)

  1. 1A positioning ____ is, of course, only as good as the ______ of the information used for constructing it.
    1. Amap; versatility
    2. Bstrategy; quality
    3. Cplan; quality
    4. Dstrategy; map
    5. Eplan; market
  2. 2When determining the overall nature, level and trend of demand and the geographical location of the demand it is useful to undertake a(n):
    1. Acompany analysis
    2. Bcustomer analysis
    3. Ccompetitive analysis
    4. Dinternal analysis
    5. Epositioning analysis
  3. 3In the ‘Flower of Service’ model, in what sense are supplementary services like petals surrounding the core product?
    1. AThey should be well formed and complement the core.
    2. BThey have short lives.
    3. CThey are delicate and beautiful.
    4. DThey can become detached from the core.
    5. EThey are optional and sometimes unnecessary.
  4. 4In the new service development process, what is essential to consider in the early stages?
    1. ADifferentiation
    2. BRe-engineering
    3. CTest marketing
    4. DPerformance evaluation
    5. EProduct introduction
  5. 5__________ attributes are often some way down the list of service characteristics that are important to purchasers, but they are attributes by which customers see compelling differences between competing alternatives.
    1. ASupplementary
    2. BCore
    3. CDeterminant
    4. DExpected
    5. EImportance
  6. 6Activities or amenities that enhance the use of the core offering are called:
    1. Aaccessory products
    2. Bsupplementary product elements
    3. Cextended product concepts
    4. Dsupplementary service elements
    5. Eoptional extras
  7. 7Which of the following services could be said to be the most intangible?
    1. AAirline
    2. BFast food outlet
    3. CConsultancy firm
    4. DTaxi firm
    5. EHotel
  8. 8For a business-to-business marketer defining segments, all of the following variables are likely to be appropriate except:
    1. Acustomers’ ages
    2. Bthe potential for alliances
    3. Cindustry types
    4. Danticipated purchasing volume
    5. Eprofitability or potential yield
  9. 9For an overseas student selecting an Australian or New Zealand university, which of the following information sources are likely to be the least important to the student in making his/her decision?
    1. AOpinion of friends who have visited and experienced the university
    2. BOpinion of potential employers at the student's home country
    3. COpinion of academic staff at the student's home school
    4. DDiscussions with university staff members over the telephone
    5. EUniversity websites
  10. 10Which of the following CANNOT be classified as a consumer service?
    1. AArchitecture
    2. BAirline
    3. CRestaurant
    4. DTelecommunications
    5. EFootball match

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Chapter 1 - 4 test
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