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Test

Midterm 2 Prep

Manisha BHARADIA 66 preguntas Actualizado el 8 nov 2016

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Preguntas del test (66)

  1. 1What is starch made from?
    1. Aglycogen
    2. Bcellulose
    3. Camylose
    4. Damylopectin
  2. 2What type of bonds do both glycogen and amylopectin share at their branch points?
    1. Aalpha- 1,3
    2. Balpha- 1,5
    3. Calpha - 1,6
    4. Dalpha- 1,4
  3. 3Glycogen has shorter branch points than amylopectin (one every 6-10 residues).
    1. AVerdadero
    2. BFalso
  4. 4[blank_start]Glycogen[blank_end] has more branching than [blank_start]amylopectin[blank_end] because animals require [blank_start]rapid[blank_end] release of energy for flight/fight response. More branching means that enzymes have more access for degradation.
    1. AGlycogen
    2. Bamylopectin
    3. Crapid
  5. 5[blank_start]Glycogen[blank_end] has more branching than [blank_start]amylopectin[blank_end] because animals require [blank_start]rapid release[blank_end] of energy for flight/fight response. More branching means that [blank_start]enzymes[blank_end] have more access for degradation.
    1. AGlycogen
    2. Bamylopectin
    3. Crapid release
    4. Dslow release
    5. Eenzymes
    6. Fproteins
    7. Gamino acids
  6. 6Cellulose form [blank_start]beta-1,4 linkages[blank_end]. It is a [blank_start]linear[blank_end] polymer that forms [blank_start]insoluable[blank_end] fibre in our gut. This is because humans don't have [blank_start]beta-glucosidase[blank_end]. Cellulose [blank_start]H-bonds[blank_end] with itself not water.
    1. Abeta-1,4 linkages
    2. Balpha - 1,4 linkages
    3. Cbeta-1,6 linkages
    4. Dlinear
    5. Ebranched
    6. Finsoluable
    7. Gsoluble
    8. Hbeta-glucosidase
    9. Ialpha-glucosidase
    10. JH-bonds
    11. Kvan der Waal bonds
    12. Lionic bonds
  7. 7Pectin forms [blank_start]soluble[blank_end] fibre in our gut because it h-bonds lots with [blank_start]water[blank_end]. It has [blank_start]alpha- 1,2[blank_end] glycosidic bonds and can also bind [blank_start]cholesterol[blank_end] and bile salts.
    1. Asoluble
    2. Binsoluble
    3. Cwater
    4. Ditself
    5. Eother molecules
    6. Falpha- 1,2
    7. Galpha - 1,4
    8. Halpha - 1,6
    9. Icholesterol
    10. Jamino acids
    11. Kproteins
  8. 8[blank_start]Starch[blank_end]: amylose + amylopectin
    [blank_start]Amylose[blank_end]: linear polysaccharide made of glucose monomers
    [blank_start]Amylopectin[blank_end]: branched (every 24-26 residues) polysaccharide made of glucose monomers
    [blank_start]Glycogen[blank_end]: branched (every 6-10 residues) polysaccharide made of glucose monomers; found in animals
    [blank_start]Cellulose[blank_end]: forms insoluble fibre in our gut, has beta-1,4 linkages
    [blank_start]Pectin[blank_end]: soluble fibre in our gut has alpha 1,2 glycosidic bonds and [blank_start]CHARGED[blank_end] sugars
    1. AStarch
    2. BAmylose
    3. CAmylopectin
    4. DGlycogen
    5. ECellulose
    6. FPectin
    7. GCHARGED
    8. HUNCHARGED
  9. 9This disaccharide is _______. It is composed of ________ and __________. It has _____________ bond.Imagen de la pregunta 9
    1. Abeta-1,4 bond
    2. Balpha- 1,4 bond
    3. Cgalactose
    4. Dglucose
    5. Eglucose
    6. Fmaltose
    7. Glactose
    8. Hsucrose
    9. Imaltose
    10. Jisomaltose
  10. 10This disaccharide is _______. It is composed of ________ and __________. It has _____________ bond.Imagen de la pregunta 10
    1. Aglucose
    2. Bgalactose
    3. Cfructose
    4. Dmaltose
    5. Ealpha- 1,2 glycosidic bond
    6. Falpha -1,3 glycosidic bond
    7. Gsucrose
    8. Hlactose
    9. Iisomaltose

Información

Descripción
(Midterm 2 Review) Biochemistry Test sobre Midterm 2 Prep, creado por Manisha BHARADIA el 27/10/2016.
Idioma
English
Visitas
1
Historial
Creado el 27 oct 2016 · actualizado el 8 nov 2016
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