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Biology Food Tests

Emma Barrett Useful GCSE Inglés 8 fichas

Fichas del conjunto (8)

  1. 1Testing for fatsAdd the food sample to 2 cm3 of ethanol, shake well.
    Allow to settle in a test tube rack for 2 minutes for food to dissolve in ethanol.
    Empty any clear liquid into a test tube containing 2 cm3 of distilled H2O.
    A MILKY-WHITE EMULSION is a positive result: lipid is present.
    If the mixture remains clear, there are no fats present in the sample
  2. 2Starch Testadd Iodine solution to a solution or directly onto materials such as bread, potato, crackers...
    a BLUE-BLACK COLOR is a positive result: starch is present
  3. 3Biurets Test (Protein)add an equal amount of NaOH to a solution of the food, mix carefully.
    add a few drops of 1% CuSO4, do not shake the mixture.
    a PURPLE/MAUVE COLOR is a positive result: protein is present.
  4. 4Benedict's Test (reducing sugars)add a few drops of Benedict's solution
    heat the mixture for 2-3 minutes in boiling water bath
    a BRICK RED/ORANGE COLOR is a positive result: glucose is present
    The closer the color is to brick red, the more reducing sugar is present.
  5. 5Benedict's testadd a few drops of Benedict's solution
    heat the mixture for 2-3 minutes in boiling water bath
    a BRICK RED/ORANGE COLOUR is a positive result: glucose is present
    The closer the colour is to brick red, the more reducing sugar is present.
  6. 6Starch Testadd Iodine solution to a solution or directly onto materials such as bread, potato, crackers...
    a BLUE-BLACK COLOR is a positive result: starch is present
  7. 7Emulsion (ethanol) test for FatsAdd the food sample to 2 cm3 of ethanol, shake well.
    Allow to settle in a test tube rack for 2 minutes for food to dissolve in ethanol.
    Empty any clear liquid into a test tube containing 2 cm3 of distilled H2O.
    A MILKY-WHITE EMULSION is a positive result: lipid is present.
    If the mixture remains clear, there are no fats present in the sample
  8. 8Biuret test for Proteinsadd an equal amount of NaOH to a solution of the food, mix carefully.
    add a few drops of 1% CuSO4, do not shake the mixture.
    a PURPLE/MAUVE COLOUR is a positive result: protein is present.

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GCSE Useful Fichas sobre Biology Food Tests, creado por Emma Barrett el 17/03/2015.
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Emma Barrett
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