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Fichas

Peter Chang Entrees

2015jtw Restaurant waiter Inglés 48 fichas

Fichas del conjunto (48)

  1. 131Seafood in Stone Pot
  2. 232Duck in Stone Pot
  3. 333New Zealand Lamb Chops
  4. 434Flounder Fish Fillet
  5. 535Fish in Hot Chili Oil
  6. 636Tofu Flounder Fish Ball in Hot Pot
  7. 737Jumbo Shrimp w/t Pepper & Garlic
  8. 838Hot & Numbing Combination
  9. 939Three Peppers w/t Chicken on Hot Iron Plater
  10. 1040Basil Chicken
  11. 1141Sliced Chicken w/t Szechuan Chili
  12. 1242Wood-ear Mushroom & Snow peas w/t Chicken
  13. 1343Golden Mountain Chicken
    (original/ spicy)
  14. 1444Pan-Fried Salmon on Hot Iron Plate
  15. 1545Guangong Beef
  16. 1646Pan-Fried Steamed Pork Belly
  17. 1747Spicy Hunan Flounder Fish
  18. 1848Szechuan Double Cooked Pork Belly
  19. 1949Chicken w/t Mixed Mushrooms
  20. 2050Szechuan Kung Pao Chicken
  21. 2151Shredded Duck w/t scallion & onion on Hot Iron Plate
  22. 2252Chicken w/t onion & chili on hot iron plate
  23. 2353Grandma's Sweet & sour pork
  24. 2454Szechuan style stir-fried hotpot
  25. 2555Chicken w/t mixed vegetables
  26. 2656Stir-fried Shredded Duck
  27. 2757Three Gorges Chicken
  28. 2858Fried rice
    (Yangzhou veg./com/c/b/s)
  29. 2959Lomein
    (c/p/b/s/veg./com)
  30. 3061Shan City Pig's Feet
  31. 3162Pig Feet w/t fermented tofu in clay pot
  32. 3263Hot & Numbing brisket in hot pot
  33. 3364Sliced beef in P.C. special sauce
    ( c)
  34. 3465Braised Seafood w/t Spicy Bean Sauce
  35. 3566Hot & Numbing flounder w/t tofu in Clay Pot
  36. 3667Boneless whole fish w/t pine nuts
  37. 3768Flounder & Eggplant w/t pickled peppers
  38. 3869Mapo Tofu
  39. 3970Pan Fried Tofu w/t Veg.
  40. 4071Tofu Skin w/t Napa Cabbage/Bok Choy
  41. 4172Mushrooms Hot Pot
  42. 4273Stir-fried Smoked Tofu w/t celery & bamboo shoot
  43. 4374Eggplant & Basil in Clay Pot
  44. 4475Stir-fried Seasonal veg.
  45. 4576Steamed c/s w/t brocolli
  46. 4677Fried c/s nuggets w/t brocoli
  47. 4778Steamed Lomein w/t mixed veg.
  48. 4879Chinese Noodle Soup

Información

Descripción
This is where I've put all the entrees and their corresponding numbers, so I can memorize the dishes numbers.
Creado por
2015jtw
Visitas
31
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