115293
Description
Flashcards by Jack Adamson, updated more than 1 year ago
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Created by Jack Adamson
almost 11 years ago
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| Question | Answer |
| avoiding contamination in fridge | Store raw meat below cooked meats to avoid drippage |
| gone off food in fridge | make sure fridge temp is always below -5 degrees |
| food poisoning | wash hands |
| hair in food | put long hair up and wear hat/hair net |
| wet floor | make sure after washing up all water is picked up |
| uncooked meat | make sure all meat is cooked up to 72 degrees |
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