Changing the way you learn

Question	Answer
Bain-Marie	Any type of hot-water bath meant to keep food items warm. Image: 103058846 58add6623df78c345bdef94e (binary/octet-stream)
Carbonated Beverage Machine	A machine that is attached to tanks that hold the premixed blends for selected soft drinks and to to a tank that contains CO2. Image: Flavorburst Products (binary/octet-stream)
Chafing Dishes	Used to keep items hot on a buffet table. The heat source for chafers are sternos that are placed underneath the chafers filled with hot water. Image: 51 Wd Mai Sosl. Sl500 Ac Ss350 (binary/octet-stream)
Food Warmer or Steam Table	This unit differs from the bain-marie in two ways. First, the unit is designed to hold hotel pans, either one full-size pan or multiple smaller pans per slot. Second, different types of units are designed to work with water in the holding unit, without water, or either way. Image: Some Of The Many Uses For Steam Table Hotel Pans (binary/octet-stream)
Hot Box	This is an insulated piece of equipment designed to hold sheet pans and hotel pans. Image: Blue4 (binary/octet-stream)

Cooking FlashCards

	Created by Jasmine Donoho about 8 years ago