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Ashley Rae English 29 cards

Cards in this deck (29)

  1. 1Little Gem Caesar SaladFarmers Market lettuce is dressed in Caesar dressing which contains anchovies and is topped with breadcrumbs and parmesan cheese
    Allergies: dairy, fish, gluten
    Note: can be vegan
  2. 2Tuna Crudocherry tomatoes, herbed creme fraiche, seed cracker
    Allergy: dairy, gluten, seeds
  3. 3Avocado Saladsliced avocado atop shingled cucumbers, lime yogurt dressing, housemade Dukkah spices (lots of nuts and seeds), and cilantro
    Allergy: dairy, nuts, seeds
  4. 4Grain Saladtahini, puffed rice, dates, heirloom carrots, cilantro
  5. 5Citrus Saladbaby arugula tossed in red wine vinaigrette, topped with blood oranges, red grapefruit, naval orange segments and pureed avocado
    *can be vegan
  6. 6Pork Bellypork belly is braised an hour in a liquid made of onions, garlic, leeks, carrots, thyme, parsley, rosemary, blonde chicken stock, white soy, Gochoujang (red pepper powder), Sake, Mirin
    Then it is mixed with shitake mushrooms and tofu that is tossed in cornstarch and fried and then coated in a soy glaze, then served in bowl with steamed bao buns and cilantro
    Allergy: pork, soy, onions, garlic
  7. 7Mediterranean Meatballsground beef marinated with onions, cilantro, coriander, cumin, fennel
    Meatballs are baked in tomato sauce with onions, spices, and Harissa sauce
    Then dressed with tahini yogurt and served with garlic sourdough toasted
    Allergy: garlic, wheat/gluten, dairy, onions
  8. 8Burrata SaladFrisee lettuce tossed with red wine vinaigrette, bacon fat, bacon torn croutons and fine herbs. topped with burrata
    Allergy: dairy, wheat/gluten
  9. 9Hamachi Sashimisliced hamachi is topped with ponzu sauce (Thai sauce), served with fresno chili slices, sushi rice, garlic chips, and cilantro sprouts to add freshness to the preparation
    Allergy: garlic, nuts, fish
  10. 10Sauteed Garlic Shrimpwatermelon radish, coconut curry
  11. 11Multigrain Flatbreadhouse made flatbread served with castelvetrano olive tapenade and normandy butter
    Allergy: grains, gluten, dairy
  12. 12Wagyu Yakitorigrilled beef skewers, scallion, papaya salad
  13. 13brussel sproutsbrussel leaves are separated and fried in peanut oil. While warm, they are tossed with pickled raisins and kimchee sauce which contains sesame oil, fish sauce, garlic and red pepper, when served topped with finely chopped mint leaves to add a fresh note
    Allergy: garlic, fish, nut, soy
    Note: strong garlic flavor and spicy, cannot be prepared with sauce on the side
  14. 14Pan Seared Octopusoctopus is blanched in a red wine cooking sauce made up of red wine, garlic, thyme and parsley. After, it is portioned and wrapped in banana leaf then steamed using the same liquid. On pick up it is seared with canola oil and served with cauliflower puree and tabouleh (parsley, kale and tomato concasse)
    Allergy: garlic, onion, nut, gluten
  15. 15Salmon Tartaremango, guacamole, finger lime, chicharon
  16. 16Crispy Calamaricharred lemon, black pepper tartar
  17. 17Butcher's Boardliver mousse, duck rillette, ham hock pate, sliced cured meats. All terrines, pates and mouses are housemade. Sliced meat is not cured in house and all items will vary week to week. Served with house made pickles, marinated olives, Dijon mustard and toasted baguette
  18. 18Salame Schiacciata PiccantePork, italian
    Seasoned with fennel seed, garlic, nutmeg, coriander
  19. 19MortadelaPork, Ground pork, Italian
    Pistachio, smooth mouthfeel
  20. 20LomitoIberico Pork (fed on acorns), Spain
    Under loin
    Marbled Fat Content, melts in mouth
  21. 21CoppaPork, upper neck muscle, Italian
    Cured with paprika, garlic, black pepper, flavourful
  22. 22Sweet SopressataPork, leftover pork/ham, Italian, seasoned with garlic and chili flakes
  23. 23Saucisson SecPork, ground pork, France, flavored with garlic and black pepper
    Allergy: black pepper, nuts, garlic, pork
  24. 24Cheese Platecheese bread contains nuts
    garnished with organic honey comb, fruit compote, fresh fruits, nuts and breadsticks
  25. 25Brillat Savarincow milk, pasteurized, French, triple cream, buttery, silky texture
  26. 26CooleaCow, Past., Ireland, Cork - gouda, fudgelike, with tyrosine crystals
  27. 27Bailey Hazen BlueCow milk, raw - Greensboro, VT, crumbly but melty, buttery, savory, grassy
  28. 28Pecora NocciolaSheep milk, Past. - Albany, Wisconsin, Semi-firm, tangy, savory
  29. 29Cabri Chevregoat milk, la mothe, France - Past., dense, firm, clay like - bright, lemony, slightly smoky

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Description
Flashcards on Untitled, created by Ashley Rae on 20/02/2018.
Created by
Ashley Rae · Feb 2018
Updated
Feb 20, 2018
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