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Flashcards

OCR P1 - Physics

Katzz English 27 cards

Amplitude - maximum disturbance by wave Wavelength - distance b/w corresponding points on 2 successive disturbances Freq -…

Cards in this deck (27)

  1. 1Why is air a good insulator for a coat?Air is trapped inside the coat and doesn't let energy to transfer from warm body to cold surroundings.
  2. 2What is temperature and heat?Temp - measure of how hot something is
    Heat - measurement of energy (J)
  3. 3How does a block of ice melt when being heated?1. Temp rises sharply
    2. It hits 0 - stops rising - stays until all ice is melted
    3. Temp rises up to 100oC
    4. Temp is constant while water changes from liquid to gas
  4. 4What happens to water while boiling?Energy breaks intermolecular bonds as water molecules changes from solid to liquid.
  5. 5Fiberglass- Conduction and convection
    - Layers of air trapped between the fibres.
  6. 6Reflective foil on walls- Reduces radiation
    - Reflects heat energy back into room
  7. 7Foam cavity wall insulation- Reduces conduction and convection
    - Traps air in foam - air is insulator - stops conduction and convection as it's stopped
  8. 8Double glazing- Reduces conduction and convection
    - Traps air between panes of glass
  9. 9Draught excluders- Reduces conduction and convection
    - As much warm air as possible is kept inside
  10. 10Payback time?= cost of installing insulation/annual saving
  11. 11How does a cavity wall work?- Made of inner & outer wall separated by cavity filled with air
    - Heat energy passes through wall by conduction
    - Air in cavity is heated
    - Heat carried wall by conduction
    - Less heat loss by filling foam cavity
    Heat loss by conduction is reduced
    - Air trapped so convection reduced
  12. 12What is conductionTransfer of heat energy through substance from hotter to cooler area w/o substance moving.
    - Substance heated-KE increases-KE transferred bw particles & energy transferred along substance..
  13. 13Convection?Transfer of heat energy from hotter to cooler by particle movement.
    - Liquid gets hotter-particles move faster-it expands,less dense-particles in hot region rise up-replaced by particles from coler region
  14. 14Radiation?- Hot objects emit infra-red radiation (EM wave - can pass through vacuum w/o medium)
    - Amount of radiation given out/taken depends on its surface
    - Dark surfaces emit more radiation than shiny surfaces @ same temp - better absorbers than shiny @ same temp
  15. 15Amplitude - maximum disturbance by wave Wavelength - distance b/w corresponding points on 2 successive disturbances Freq - no. waves produced in 1 secAmplitude - maximum disturbance by wave Wavelength - distance b/w corresponding points on 2 successive disturbances Freq - no. waves prod...
  16. 16EG wavesRadio
    Microwave
    Visible
    Ultraviolet
    X-Ray
    Gamma Ray
  17. 17What can a laser be used for?Communication, dental treatment, surgery, light shows, bar code readers.
    *produces narrow intense beam of light of single colour.
  18. 18Advantages & disadvantages of light- FAST
    - SMALL LOSS OF SIGNAL
    x - can't be used for wireless signalling as it doesn't diffract well.
  19. 19Adv and Dis of Electrical signal?- Can be send along wires
    x - Signal deteriorates
  20. 20Adv and Dis of Radio waves?- Can be used for wireless signalling as waves can diffract around obstacles
    x - diffraction leads to signal loss
  21. 21How do microwaves heat things?- absorbed by water & fat molecules which causes them to heat up
    - penetrate 1cm into food
    - cause burns when absorbed by body tissue
    - travel through glass/plastic
    - reflected by shiny surfaces
  22. 22Why are infrared rays used to cook and remote controls?- absorbed by black objects
    - reflected off shiny surfaces
    - used to heat surface of food
  23. 23How do microwaves cook?- Absorbed by water and fat molecules in outside outside food layers - increasing KE of food
    - Energy transferred to centre by conduction, convection
  24. 24How do infrared waves cook?- Absorbed by particles on food surface 0 increasing KE of particles
    - Energy transferred to middle by conduction/convection
  25. 25How are microwaves lost?- large obstacles such as trees,mountains block signal - microwaves can't diffract around
    - poor weather conditions
    - curvature of earth
    - interference b/w signal
  26. 26Multiplexing?2+ signals sent down same optical fibre @ same time. Lets more information 2b sent in one go.
  27. 27Adv and dis of wireless communication?- No connection to phone land-line needed
    - portable access anywhere
    x aerial needed to pickup signal

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Flashcards on OCR P1 - Physics, created by Katzz on 23/10/2014.
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Katzz
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