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alearner Food Processing English 6 cards

Cards in this deck (6)

  1. 1HydrolysisBreaking of bonds by adding water
  2. 2DenaturationChange in molecular structure without breaking covalent bonds or altering amino acid sequence.
  3. 3Essential Amino AcidsAmino acids that cannot be formulated by the body in the right amounts so diet must supply them.
  4. 4Non essential amino acidsMade by the body if diet supplies enough essential amino acids.
  5. 5Properties of proteinSolubility
    Water Binding
    Structure
    Denaturation
    Reduction
    Hydrolysis
  6. 6Common food sources of ProteinMeat
    Milk
    Eggs
    Soy Beans (Plant)

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Food Processing (Food: Composition and nutritional value) Flashcards on Untitled, created by alearner on 01/08/2013.
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alearner
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