157347
| Question | Answer |
| Hydrolysis | Breaking of bonds by adding water |
| Denaturation | Change in molecular structure without breaking covalent bonds or altering amino acid sequence. |
| Essential Amino Acids | Amino acids that cannot be formulated by the body in the right amounts so diet must supply them. |
| Non essential amino acids | Made by the body if diet supplies enough essential amino acids. |
| Properties of protein | Solubility Water Binding Structure Denaturation Reduction Hydrolysis |
| Common food sources of Protein | Meat Milk Eggs Soy Beans (Plant) |
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