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The kitchen brigade

Description

How the restaurant is organized
Keira Moran
Flashcards by Keira Moran, updated more than 1 year ago
Keira Moran
Created by Keira Moran over 3 years ago
4
0

Resource summary

Question Answer
Executive chef Chef de cuisine
Second in command Sous chef
Station chef Chef de partie
Sauce chef Saucier
Fish chef Poissonier
Vegetable chef Entremetier
Roast/grill chef Rotisseur
Soup chef Potager
Pastry chef Patissier
Dessert chef Glacier
Pantry chef Garde manager
Relief cook Tourant
Bread chef Boulanger
Trainee chef Commis chef
Helper Kitchen hand
Dishwasher Scullery hand
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