GoConqr has a new look! Let us know what you think.

Flashcards

MIBO 3510L Final practical

Diamond Sapphire MIBO English 46 cards

Cards in this deck (46)

  1. 1Columbia CNA w/ 5% Sheep's BloodSelective FOR Gram positives (colistin and nalidixic {Antibiotics}
    Differential for hemolysis (sheep's blood)
    Often used to ID Staph-, Strep-, and Enterococci
  2. 2Mannitol Salt AgarSelects FOR Staphylococci (NaCl)
    Differential for mannitol fermentation (phenol red pH indicator)
    Often used to ID Staph. aureus
  3. 3Bile Esculin Agarselects FOR intestinal organisms (bile salts)
    differential for esculinase enzyme (esculin + ferric citrate)
    often used to ID Enterococci and Group D Streptococci
  4. 4MacConkey Agarselects AGAINST Gram positives (crystal violet)
    selects FOR intestinal organisms (bile salts)
    differential for lactose fermentation (neutral red pH indicator)
    often used to ID E. coli and fecal coliforms
  5. 5Eosin Methylene Blueselects AGAINST Gram positives (methylene blue)
    differential for lactose fermentation (methylene blue and Eosin Y pH indicator)
    often used to ID E. coli and fecal coliforms
  6. 6Xylose Lysine Desoxycholateselects FOR Gram negatives (sodium desoxycholate)
    differential for sugar fermentation (high lactose, high sucrose, low xylose) (phenol red PH indicator)
    differential for lysine decarboxylation
    differential for H2S production
    often used to ID Salmonella species
  7. 7N Free Brothtests for ammonia
    N fixation
  8. 8Ammonium brothtests for ammonia, nitrate, and nitrite
    nitrification
  9. 9peptone watertests for ammonia
    ammonification
  10. 10Nitrate brothtests for nitrate and gas production
    denitrification
  11. 11IMViC testsindole (+/- tryptophanase activity that produces indole)
    Methyl Red (mixed acid products from glucose fermentation)
    Voges-Proskauer (2,3-butanediol product during glucose fermentation)
    Citrate (can citrate be used as sole C source)
  12. 12Lysine Iron AgarUsed to ID Gram-negative enteric pathogens
    differential for glucose fermentation
    differential for H2S production
    differential for lysine decarboxylation
    differential for lysine deamination
  13. 13LIA results: purple slant/purple buttdeaminase negative
    decarboxylase positive
  14. 14LIA results: purple slant/yellow buttdeaminase negative
    decarboxylase negative
    glucose fermentation occurred
  15. 15LIA results: red slant/yellow buttdeaminase positive
    decarboxylase negative
    glucose fermentation occurred
  16. 16intracellular enzymescatalase
    oxidase
    urease
  17. 17extracellular enzymesamylase
    DNase
    hemolysins
    casease
  18. 18Triple Sugar Irondifferential for fermentation (glucose [low amount], sucrose, and lactose)
    differential for H2S production
    differential for gas production
  19. 19TSI results: yellow slant/yellow buttglucose + sucrose and/or lactose fermentation
  20. 20TSI results: red slant/yellow buttglucose fermentation, proteins catabolized aerobically in slant with alkaline products [reversion]
  21. 21TSI results: red slant/red buttno fermentation; proteins catabolized aerobically in slant and anaerobically in butt with alkaline products
  22. 22TSI results: red slant/no change in buttno fermentation; proteins catabolized aerobically only in slant with alkaline products
  23. 23Obligate aerobesO2 necessary for growth and serves as e- acceptor
  24. 24facultative anaerobescan grow with or without O2 (better with)
    capable of fermenting sugars to alcohols or acids
  25. 25microaerophilesneed some O2, but can't survive at atm levels
  26. 26aerotolerantdon't use O2 for growth, but unaffected by presence
  27. 27obligate anaerobescannot grow in the presence of O2
  28. 28acidophilesGROWS at pH <5.5
    fermenting bacteria that produce acid byproducts during CHO metabolism
  29. 29neutrophilesGROWS at pH 5.5-8.5
    most bacteria, including pathogens
  30. 30alkalophilesGROWS at pH >8.5
    protein degraders, typically
  31. 31Psychrophile0-20ºC
    (refrigerator spoilage)
  32. 32Mesophile15-45ºC
  33. 33thermophile40-65ºC
    (compost heaps)
  34. 34Hyperthermophile65-120ºC
    (hot springs, thermal vents)
  35. 35halophilesgrow at >3% NaCl
  36. 36extreme halophilesgrow at >15% salt, will not grow at lower concentrations
  37. 37osmotolerantcan grow across a wide range of salinities
  38. 38saccharophilesthrive in high sugar concentrations (>50%)
    often yeasts and molds
  39. 39virulent phagephage that does NOT undergo a lysogenic life cycle
  40. 40temperate phagephage that go through lytic and lysogenic life cycle
  41. 41prophagephage that has its genome integrated into a bacterial genome
  42. 42cryptic prophageprophage that has lost the ability to undergo lytic cycle
  43. 43lysogenbacterium with a prophage in its genome
  44. 44plaque assay determines..phage titre (PFU/mL)
  45. 45XLD results: Yellowferments lactose or sucrose (hiding decarboxylation)
    OR
    ferments xylose with no decarboxylation (rare)
  46. 46XLD Redno xylose fermentation
    OR
    xylose fermentation with decarboxylation

Information

Description
MIBO Flashcards on MIBO 3510L Final practical, created by Diamond Sapphire on 26/04/2019.
Views
0
Rating

Feedback

What is it about?

What do you think of the new look?

How do you like it?