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MIC101 Lecture 19

patience.almazan English 89 cards

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  1. 1Title of Lecture 19Fungal Infections
  2. 2List some characteristics of fungifungi are everywhere, large bright & colorful, many species grow best in moist environments at warm temperatures
  3. 3What is found everywhere, large bright & colorful, and grows best in moist environments at warm temperatures?Fungi
  4. 4Mycologystudy of fungi
  5. 5study of fungimycology
  6. 6commensal organisms, eukaryotes, chemoheterotrophs, aerobic or facultatively anaerobic, 2 formsfungi
  7. 7fungicommensal organisms, eukaryotes, chemoheterotrophs, aerobic or facultatively anaerobic, 2 forms
  8. 8Name the forms of FungiYeasts & Molds
  9. 9Describe yeastsunicellular, reproduce by binary fission
  10. 10Describe moldsmulticellular, filamentous fungi
  11. 11What is unicellular & reproduces by binary fission?Yeasts
  12. 12What is multicellular & filamentous fungi?Molds
  13. 13How can fungi be harmful?Cause food to spoil, cause diseases, can be poisonous
  14. 14Can fungi play an important & beneficial role?Yes! In a world without fungi, huge amounts of wastes, dead organisms, and debris, which consist of complex organic substances would litter Earth
  15. 15Name the divisions of Kingdom FungiAscomycota, Basidiomycota, Zygomycota, & Deuteromycota
  16. 16What are Ascomycota, Basidiomycota, Zygomycota, & Deuteromycota?The 4 divisions of Kingdom Fungi
  17. 17Describe Ascomycotaincludes molds with septate hyphae and some yeasts. Cause plant diseases. Examples: truffles & yeast
  18. 18What includes molds with septate hyphae and some yeasts. Cause plant diseases. Examples: truffles & yeast?Ascomycota
  19. 19Describe BasidiomycotaContains septate hyphae, example: mushrooms
  20. 20What Contains septate hyphae, example: mushrooms?Basidiomycota
  21. 21Describe zygomycotaAre sprophytic molds that have nonseptate hyphae, example: the common black bread mold
  22. 22What are sprophytic molds that have nonseptate hyphae, example: the common black bread mold?Zygomycota
  23. 23Describe Deuteromycotareproduce asexually, have no known sexual stage in their life cycle, example: cheese, soy sauce
  24. 24What is reproduce asexually, have no known sexual stage in their life cycle, example: cheese, soy sauce?Deuteromycota
  25. 25Describe YeastThey are important ascomycotes, economically important, ferment sugars to produce carbon dioxide & ethyl alcohol, used to make wine & beer, used in baking because they produce carbon dioxide, the gas that caused bread dough to rise & take on a light, airy texture
  26. 26They are important ascomycotes, economically important, ferment sugars to produce carbon dioxide & ethyl alcohol, used to make wine & beer, used in baking because they produce carbon dioxide, the gas that caused bread dough to rise & take on a light, airy textureYeast
  27. 27What are fungal toxins called?mycotoxins
  28. 28Describe mycotoxinslow-molecular weight metabolites that can harm humans and animals that ingest them, causing toxicosis (poisoning)
  29. 29What is toxicosis? What is it caused by?Poisoning, caused by fungal toxins (mycotoxins)
  30. 30What is mycotoxicosis caused by?caused by eating mycotoxins; the fungus itself is not present
  31. 31What is mycetismus?mushroom poisoning resulting from eating the fungus
  32. 32mushroom poisoning resulting from eating the fungusMycetismus
  33. 33What are fungal allergens?usually proteins or glycoproteins that elicit allergic reactions in sensitive people who contact them
  34. 34usually proteins or glycoproteins that elicit allergic reactions in sensitive people who contact themfungal allergens
  35. 35What do fungi produce?Fungi produce mycotoxins during their normal metabolic activities
  36. 36How do people consume mycotoxins?People consume mycotoxins in grains or vegetables that have been contaminated with fungi.
  37. 37How much of the world's food supply is contaminated with mycotoxins?up to 25%, but only 20 of the 300 or so known toxins are present at dangerous levels
  38. 38What does long-term ingestion of mycotoxins cause?Can cause liver & kidney damage, or gastrointestinal disturbances
  39. 39Does each mycotoxin produce a specific clinical manifestation?Yes!
  40. 40Name 2 kinds of MycotoxicosesAflatoxins & Ergot alkaloids
  41. 41What are Aflatoxins produced by?Produced by the ascomycete Aspergillus
  42. 42What is Produced by the ascomycete Aspergillus?Aflatoxins
  43. 43Describe Aflatoxinsfatal to vertebrates & are carcinogenic @ low levels when consumed continually. Cause liver damage & liver cancer.
  44. 44fatal to vertebrates & are carcinogenic @ low levels when consumed continually. Cause liver damage & liver cancer.Aflatoxins
  45. 45What are Ergot alkaloids produced by?Produced by asocmycete Claviceps purpurea
  46. 46Produced by asocmycete Claviceps purpureaErgot alkaloids
  47. 47What are Ergometrine used for?To stimulate labor contractions & is used to constrict the mother's blood vessels after birth (when she is at risk of bleeding excessively), also used to treat migraines
  48. 48To stimulate labor contractions & is used to constrict the mother's blood vessels after birth (when she is at risk of bleeding excessively), also used to treat migrainesErgometrine (Ergot alkaloids)
  49. 49What is Mycetismus?Mushroom poisoning
  50. 50Mushroom poisoningMycetismus
  51. 51Describe toxicity of mushrooms (basidiomycetes)Most are not toxic, but produce dangerous poisons capable of causing neurological dysfunction or hallucinations, organ damage, or even death
  52. 52Most are not toxic, but produce dangerous poisons capable of causing neurological dysfunction or hallucinations, organ damage, or even deathMushroom toxicity
  53. 53When does mushroom poisoning occur?Occurs when untrained individuals pick & eat wild mushrooms
  54. 54What are poisonous mushrooms called?toadstools
  55. 55toadstoolsPoisonous mushrooms
  56. 56What is the deadliest mushroom poison produced by?by the "death cap" mushroom, Amanita phalloides
  57. 57Describe Amanita phalloides (death cap mushroom)contains 2 polypeptide toxins (phalloidin & alpha-amanitin) which cause liver damage
  58. 58contains 2 polypeptide toxins (phalloidin & alpha-amanitin) which cause liver damageAmanita phalloides
  59. 59Describe Phalloidinirreversibly binds actin within cells, disrupting cell structure
  60. 60irreversibly binds actin within cells, disrupting cell structurePhalloidin
  61. 61Alpha-amanitininhibits mRNA synthesis
  62. 62inhibits mRNA synthesisAlpha-amanitin
  63. 63What causes liver damageAlpha-amanitin & Phalloidin
  64. 64Name 2 other types of mushroom poisoning (Mycetismus)False morel, Gyromitra esculenta & Crotinarius gentilis
  65. 65Describe False morelCaused by Gyromitra esculenta, causes blood diarrhea, convulsion, & death within 2 days after ingestion
  66. 66Caused by Gyromitra esculenta, causes blood diarrhea, convulsion, & death within 2 days after ingestionFalse morel
  67. 67Describe Cortinarius gentilisCauses excessive thirst, nausea, & kidney failure between 3 days & 3 weeks after ingestion
  68. 68Causes excessive thirst, nausea, & kidney failure between 3 days & 3 weeks after ingestionCortinarius gentilis
  69. 69How is Mycetismus (mushroom poisoning) treated?Inducing vomiting followed by oral administration of activated charcoal to absorb toxins. Severe mushroom poisoning may necessitate a liver transplant.
  70. 70What are fungal allergens?fungal spores dispersed in the air are common allergens
  71. 71How many humans are affected by fungal allergens?3-10% of humans worldwide are affected by fungal allergens
  72. 72Describe Fungal allergensdetermining the specific cause of allergies is difficult, fungal allergens typically cause type 1 hypersensitivities or less frequently type 3 hypersensitivies
  73. 73Describe Type 1 hypersensitivitiesIgE binds the allergen triggering responses such as asthma, eczema, hay fever, & watery eyes & nose.
  74. 74Describe type 3 hypersensitivitiesResult from chronic inhalation of particular fungal allergens which penetrate deep into the lungs & encounter complementary antibodies & form immune complexes in the alveoli leading to inflammation, fibrosis, & in some cases death. Associated with certain occupations, such as farming in which workers are constantly exposed to fungal spores.
  75. 75What are some factors that predispose individuals to opportunistic mycoses?Medical procedures, medical therapies, disease conditions, & lifestyle factors
  76. 76Describe pathogenesis of fungal infectionsThousands of fungal spores are inhaled every day, fungi are part of normal microbial flora, fungal infections are very uncommon in immunocompetent individuals, fungal infections are more common in immunodeficient patients
  77. 77What are the categories of fungal infection?Adherence, Invasion, & Tissue Injury
  78. 78Describe Adherenceinvolves an adhesion molecule on the fungus & host cell receptor
  79. 79Describe adherence in Candida albicansthe mannan is the adhesion molecule which attaches to fibronectin receptors on target cells
  80. 80the mannan is the adhesion molecule which attaches to fibronectin receptors on target cellsadherence in Candida albicans
  81. 81Describe Invasionthrough breaks in the skin & inhalation via spores
  82. 82Describe tissue injuryprimary tissue injury is due to host inflammatory response
  83. 83primary tissue injury is due to host inflammatory responseTissue injury
  84. 84Through breaks in the skin & inhalation via sporesInvasion
  85. 85Describe host defense against fungal infectionsOccurs through phagocytosis & adaptive immune response
  86. 86Phagocytosisneutrophils kill fungal hyphae, Candida albicans can prevent phagocytosis by binding to complement & inhibiting opsonization
  87. 87neutrophils kill fungal hyphae, Candida albicans can prevent phagocytosis by binding to complement & inhibiting opsonizationPhagocytosis
  88. 88Describe Adaptive Immune ResponseT cells activate macrophages & increased production of interferon-gamma
  89. 89T cells activate macrophages & increased production of interferon-gammaAdaptive Immune Response

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Flashcards on MIC101 Lecture 19, created by patience.almazan on 03/06/2015.
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