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Flashcards

Unit 2 Vocab

hannahvaldez English 41 cards

Unit 2 Vocab

Cards in this deck (41)

  1. 1ArcingSparks caused by metal being placed in the microwave
    HV    Arcing
  2. 2BakeCooking food uncovered in the oven
    HV    Bake
  3. 3Balanced MealA variety of foods served together that provide proper nutrition to stay healthy
    HV    Balanced Meal
  4. 4BeatTo mix ingredients vigorously so that air is introduced into them
    HV    Beat
  5. 5BlenderEquipment with a base, container and blades to cut/liquefy foods
    HV    Blender
  6. 6BoilTo heat a liquid at high temperature so that bubbles rise continuously to the surface and break
    HV    Boil
  7. 7BurnerHeat that flows thru coils to cook foods on top of stoVE
    HV    Burner
  8. 8ChopCut food into small pieces
    HV    Chop
  9. 9CreamTo beat shortening or another fat with sugar until the mixture is light and fluffy
    HV    Cream
  10. 10Cut InTo mix a solid fat with a dry ingredient using a cutting motion
    HV    Cut In
  11. 11Dice/CutTo cut into very small squares of even size
    HV    Dice/Cut
  12. 12Dietary GuidelinesScience based recommendations developed by USDA and Health and Human Services that urge people to form healthful diet and activity habits
    HV    Dietary Guidelines
  13. 13Dry Measuring CupsUsed to measure dry ingredients and solid foods
    HV    Dry Measuring Cups
  14. 14Eating PatternFood choices for meals and snacks over the course of a day
    HV    Eating Pattern
  15. 15Expiration DateThe last day a food should be eaten
    HV    Expiration Date
  16. 16FlatwareA knife, fork and teaspoon
    HV    Flatware
  17. 17Food and Drug Administration (FDA)Ensures the safety of foods excluding meat, poultry and eggs
    HV    Food and Drug Administration (FDA)
  18. 18Generic BrandPlainly labeled, unadvertised product; not a name brand
    HV    Generic Brand
  19. 19Grate/ShredTo cut into fine pieces using a grater
    HV    Grate/Shred
  20. 20KneadTo use the heels of your hand to press dough down and away from your body
    HV    Knead
  21. 21LegumesDried beans and peas
    HV    Legumes
  22. 22LevelDrag a straight edge spatula over dry measuring cups/spoons
    HV    Level
  23. 23Liquid Measuring CupsA see-through measuring with a spout used to measure liquids
    HV    Liquid Measuring Cups
  24. 24Measuring SpoonsUsed to measure both liquid and dry ingredients
    HV    Measuring Spoons
  25. 25Microwave Standing TimeTime right after cooking in microwave where heat inside food causes it to finish cooking
    HV    Microwave Standing Time
  26. 26Mix/BlendTo thoroughly combine two or more ingredients until the mixture has a uniform appearance
    HV    Mix/Blend
  27. 27National Name BrandA nationally distributed and marketed product
    HV    National Name Brand
  28. 28Nutrient Dense FoodFood that provides fairly large amounts of vitamins and minerals compared to the number of calories it supplies
    HV    Nutrient Dense Food
  29. 29Pare/PeelTo remove the skin from fruit and vegetables
    HV    Pare/Peel
  30. 30Place Setting/CoverThe arrangement of tableware that each person will need for a meal
    HV    Place Setting/Cover
  31. 31RecycleAn item which is adapted to a new use and can be used again
    HV    Recycle
  32. 32Renewable ResourcesAny Natural resource that can be replenished naturally over time
    HV    Renewable Resources
  33. 33SauteTo cook small pieces of food in a small amount of fat over low-medium heat
    HV    Saute
  34. 34Sell/Pull DateThe last day a food should be sold
    HV    Sell/Pull Date
  35. 35SiftTo put through a wire strainer or "sifter" to add air or remove lumps
    HV    Sift
  36. 36SimmerTo heat liquid to a temperature just below the boiling point
    HV    Simmer
  37. 37Softenedbring butter, margarine or cream cheese to room temperature
    HV    Softened
  38. 38Solid FatsButter, margarine, shortening
    HV    Solid Fats
  39. 39SteamA method of cooking food over a small amount of boiling water in a pan
    HV    Steam
  40. 40Unit PriceThe price per unit of an item
    HV    Unit Price
  41. 41United States Department of Agriculture (USDA)Agency that enforces standards for the quality and wholesomeness of meat, poultry and eggs
    HV    United States Department of Agriculture (USDA)

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Flashcards on Unit 2 Vocab, created by hannahvaldez on 16/09/2015.
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hannahvaldez
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