Flashcards
Menu Test
Cards in this deck (26)
- 1Roasted GarlicAllergies: Allium, Gluten
Slow cooked garlic marinated in balsamic reduction (balsamic vinegar, sugar, honey, brown sugar) - 2Steak TartareAllergies: Gluten, dairy, allium, Egg
Chopped center cut steak combined with: (capers shallots parsley, chiles, salt). Dijonaise (mustard, mayo, lemon, salt) on side - 3Foie and Pork Liver MousseAllergies: gluten, dairy, allium, alcohol, nitrates
Mixture of seared pork liver and foie gras with (shallots, garlic, brandy, sherry, butter, cream, pink salt, juniper berry, quatre espice). Topped with thin layer of foie gras fat to keep from oxidizing. - 4Roasted Bone MarrowAllergies: Gluten, Dairy, Allium
Bone marrow is steamed and then broiled to caramelize. Served with steak salt (malden, pepper, parsley, shallots, garlic) and red onion jam (red wine, red wine vinegar, brown sugar) - 5BurrataAllergies: Gluten, Dairy, Citrus, Alcohol, Stone Fruit, Seed
4oz of burrata dressed with olive oil, pepper, malden. Served with apricot mostarda (apricot, mustard, white wine, rice wine vinegar, ginger) - 6Farro, Grape, Fetta, Almond SaladAllergies: Gluten, Dairy, Allium, Citrus
Farro boiled in salted water and dried. Tossed with feta, grapes, mint, chives, parsley, parsley, arugula. Mixed with Champagne vinaigrette. Topped with almonds and pepper. - 7Winter Green SaladAllergies: Citrus, Allium
Endive, frisee, and mixed greens tossed with Sherry Vinaigrette (dijon, sherry vinegar, lemon vinegar, evoo, grape seed oil). Tossed with lemon, herbs, and shallots. - 8Avocado and Arugula SaladAllergies: Dairy, Allium, Avocado
Arugula, radicchio, and baby white frisbee tossed in sherry vinaigrette (sherry vinegar, olive oil, shallots). Topped with shaved parmesan and shaved avocado. - 9Smoked Salmon CaesarAllergies: Gluten, Dairy, Allium, Egg, Citrus, Soy, Seafood
Made with romaine lettuce, fine herbs, malt vinegar, potato chips, and smoked salmon (from Green Street Smoked Meats). Topped with parmesan and lemon wedge. - 10Roasted CauliflowerAllergies: Allium
Roasted in wood oven with salt and rice bran oil. Served with pickled red onion and capers. - 11Potato PureeAllergies: Allium, Dairy
Steamed and smashed yukon gold potatoes. Mixed with butter and cream. Topped with chicken ju and chives. - 12Fried Brussel SproutsAllergies: Dairy*, Allium
Fried and tossed with pecorino, herbs, and dijon vinaigrette (garlic, cider vinegar, black pepper, honey, bay leaves, mixed with honey to make caramel, mixed with dijon mustard) - 13FriesAllergies: Allium, Egg*
Chipperbec Potatoes fried twice for crispiness in beaf fat. Served with garlic aioli (mayo, garlic, garlic powder) - 14Truffle PastaAllergies: Gluten, Dairy, Egg, Mushroom
Handmade, handcut noodles with dried paris mushrooms and white sauce (butter, parmesan, parmesan stock, pecorino, truffle oil). Topped with shaved parmesan. - 15Ricotta GnocchiAllergies: Gluten, Dairy, Allium, Citrus, Egg
Ricotta Gnocchi (ricotta, pecorino, flour, egg yolk, espelette, salt) with brown butter and butternut squash (butter, sugar) topped with parmesan. Sauce is butter, water, chives, parsley - 16Mushroom RisottoAllergies: Gluten, Dairy, Allium, Alcohol, Mushroom
High starch Italian rice cooked with mushroom stock, water and butter. Deglazed with white wine and salt. Mushrooms cooked down and caramelized with butter. Mounted with butter to achieve a creamy consistency. - 17OrecchietteAllergies: Gluten, Dairy*, Allium
"little ears" Served with spicy pork sausage (Durok pork, fennel seeds, black pepper, chili flakes, more spices). Sausage sautéed with garlic and espellette. Chicken stock, chicken ju, butter makes sauce. Topped with parmesan. - 18Roasted SalmonAllergies: Dairy*, Citrus
Wood oven canola oil roasted salmon with capers and confit lemon and parsley. Farm raised salmon. - 19MusselsAllergies: Gluten, Dairy, Allium, Citrus, Alcohol, Corn, Shellfish, Bivalve
Penn Cove mussels served in dry vermouth lemon broth (garlic shallots espelette, bay leaves, thyme). Mussels are sautéed and steamed with butter. - 20Lobster RollAllergies: Gluten*, Dairy*, Allium*, Citrus*, Soy, Crustacean
Wild cut lobster (way north). Only knuckle and claw meat. Bun is from Z Baking - 21Andouille SausageAllergies: Dairy, Allium, Nitrates
Sausage made in house from lean and fat pork shoulder. The dish is spiced and served with peperonata (caramelized peppers and onions) and polenta (Anson Mills, steamed with milk and water) - 22Bacon CheeseburgerAllergies: Gluten, Allium, Citrus, Dairy
Comes fully dressed. Wood grilled beef patty, house bacon (maple and pepper), lettuce, tomato, red onion, dijonaise, Au Cheval pickles, cheddar, Z Baking bun. Fries on side. - 23Grilled Farm ChickenAllergies: Allium, Dairy*
1/2 of a Mennonite cornish chicken deboned and seasoned with garlic, espolette, salt, and sugar. Grilled and basted bone marrow butter. Plated with roasted garlic and chicken ju SEASONED WITH PRESERVED LEMON, ESPELLETTE, AND LEMON JUICE - 24Smoked Pork BellyAllergies: Dairy, Allium, Alcohol, Nitrates
Smoked and confited Duroc pork belly served with black lentils pickled onions, parsley, and ju. Cured for 7 days. Brushed with maple and black pepper. - 25Pot PieAllergies: Egg, Dairy, Citrus, Gluten, Allium
Bavette's style Chicken Pot Pie. Filling is chicken peas lemon onion celery, carrot, salt, butter, pepper, sage, chicken stock, flour. Brushed with egg wash. Plated with mashed potatoes, ju, and roasted garlic - 26RibeyeAllergies: Dairy, Allium, Egg
16 oz prime ribeye wet aged for 30 days. shared on outside and then rested at 110F. Basted in bone marrow butter (lemon, espellette, thyme, parsley, chives, tarragon, chervil). Cooked (caramelized) to order. Steak salt (garlic, pepper, shallot, parsley, malden, salt) and béarnaise (egg yolks, butter, shallots, tarragon).
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- Flashcards on Menu Test, created by Luke Vander Ploe on 07/03/2016.
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- Luke Vander Ploe
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