8590091
Description
Flashcards by Donna Carhill, updated more than 1 year ago
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Created by Donna Carhill
about 7 years ago
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| Question | Answer |
| New York Strip Steak | Short Loin - Dry Heat |
| Sirloin Steak | Sirloin - Dry Heat |
| T-Bone Steak | Short Loin - Dry Heat |
| Porterhouse Steak | Short Loin - Dry Heat |
| Rib Roast | Rib - Dry Heat |
| Corned Beef | Brisket - Moist Heat |
| Shank Cross Cuts | Brisket & Shank - Moist Heat |
| Rib-eye Steak | Rib - Dry Heat |
| Fresh Brisket | Brisket - Moist Heat |
| Shank Cross Cuts | Brisket & Shank - Moist Heat |
| Round Steak | Round - Moist Heat |
| Rump Roast | Round Moist Heat |
| Arm Roast | Chuck - Moist Heat |
| 7 Bone Blade Roast | Chuck - Moist Heat |
| Short Ribs | Plate - Moist Heat |
| Flank Steak | Flank - Moist Heat |
| Liver, Heart, Kidney | Variety Meats - Moist Heat |
| Tenderloin | SHort Loin - Dry Heat |
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