Flashcards
J restaurant
Cards in this deck (14)
- 1Sushi ConeBeautiful hand rolled sushi cones filled with tempura prawns, fresh avocado, crunchy cucumber,
tobiko, pickled ginger and a drizzle of sriracha aioli.
- 2Hibashi WingsLightly seasoned rotisserie spiced wings with a side of house made creamy parmesan dip.
- 3Nachos GrandeLayered Nachos made as spicy or as mild as you like them
- 4GYOZAPan-fired, steamed pork gyoza served on a bed of sesame soy dipping sauce and garnished with
a flavourful blend of spicy mustard and vibrant green onion.
- 5Rainbow RollColorful avocado, tuna, and salmon rainbow roll drizzled with a teriyaki sauce and a slightly
spicy sriracha aioli.
- 6CalamariOur crispy tempura battered calamari, licorice flavored fennel and vegetables are drizzled with
our house made spicy aioli.
- 7Hot WingsOne pound of crispy wings tossed in fiery hot sauce. Served with a side of creamy blue cheese
sauce.
- 8Sweet Chili ChickenLight tempura chicken tossed in a sweet chili sauce served with cool cucumbers and wonton
crisps.
- 9Korean Fried CauliflowerThe Asian flavours in this dish are unique and exciting. Our product development chefs first
experienced Korean miso in a Japanese restaurant with spicy tofu and very quickly fell in love
with the silky miso and spicy chili. This condiment is excellent in its mild form and perfect to
serve with cauliflower.
- 10Sliders RoyaleJuicy hand pressed patties topped with melted American cheddar, shaved onion, pickle and our
addictive secret sauce all served on a toasted bun fresh off the griddle. Mouth watering
goodness!
- 11Hawaiian Tuna TacosThis dish combines traditional Japanese and Hawaiian flavours and is perfectly balanced
between sweet and spicy.
- 12Night Market Curry DipAddictively spicy and flavourful, softly cooked chickpeas are tempered with coconut milk, fragrant
curry paste and citrus juice. Served with cilantro, mint, house baked naan break and
crispy popadom.
- 13Blue Cheese FriesOur regular skinny fries topped with blue cheese sauce and crumbled blue cheese.
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