Mind map
External Structure of Bacteria

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External Structure of Bacteria
Flagella
- long filamentous appendages that propel bacteria
- may be monotrichous, lophotrichous, or amphitrichous
- Bacterial cells can alter the speed and direction of rotation of flagella
- Bacterial cells can alter the speed and direction of rotation of flagella
- may be monotrichous, lophotrichous, or amphitrichous
- long filamentous appendages that propel bacteria
Glycocalyx
- substances that surround cells
- composed of polysaccharide, polypeptide, or both
- organized and is firmly attached to the cell wall
- a very important component of biofilm
- composed of polysaccharide, polypeptide, or both
- substances that surround cells
Axial Filaments
- arise at the ends of the cell beneath
- outer sheath and spiral around the cell
- a structure similar to flagella
- corkscrew motion
- enables to move effectively through body fluids
- a structure similar to flagella
- outer sheath and spiral around the cell
- arise at the ends of the cell beneath
Fimbriae
- at the poles of the bacterial cell or over the entire surface
- involved in forming biofilms
- help bacteria adhere to epithelial surfaces
- help bacteria adhere to epithelial surfaces
- involved in forming biofilms
- at the poles of the bacterial cell or over the entire surface
Pili
- involved in motility and DNA transfer
- grappling hook model of twitching motility
- grappling hook model of twitching motility
- involved in motility and DNA transfer
Cell Wall
- Composition and Characteristics
- is a complex, semi-rigid structure
- responsible for the shape of the cell
- surrounds the underlying, fragile plasma membrane
- protects the interior of the cell from adverse changes in the outside
- surrounds the underlying, fragile plasma membrane
- responsible for the shape of the cell
- composed of a macromolecular network called peptidoglycan
- consists of a repeating disaccharide attached bypolypeptides
- form a lattice that surrounds and protects the entire cell
- Alternating NAM and NAG molecules are linked
- to form a carbohydrate “backbone”
- it always includes tetrapeptide side chains
- consist of four amino acids attached to NAMs in the backbone
- consist of four amino acids attached to NAMs in the backbone
- it always includes tetrapeptide side chains
- to form a carbohydrate “backbone”
- Alternating NAM and NAG molecules are linked
- form a lattice that surrounds and protects the entire cell
- consists of a repeating disaccharide attached bypolypeptides
- is a complex, semi-rigid structure
- Composition and Characteristics
Gram-Positive Cell Walls
- contain teichoic acids
- may bind and regulate the movement of cations into and out of the cell
- may also assume a role in cell growth
- provide much of the wall’s antigenic specificity
- provide much of the wall’s antigenic specificity
- may also assume a role in cell growth
- may bind and regulate the movement of cations into and out of the cell
- contain teichoic acids
Gram-Negative Cell Walls
- consist of one or a very few layers of peptidoglycan and an outer membrane
- bonded to in the outer membrane and is in the periplasm
- high concentration of degradative enzymes and transport proteins
- do not contain teichoic acids
- more susceptible to mechanical breakage
- cell consists of lipopolysaccharides, lipoproteins, and phospholipids
- evading phagocytosis and the actions of complement
- more susceptible to mechanical breakage
- do not contain teichoic acids
- high concentration of degradative enzymes and transport proteins
- bonded to in the outer membrane and is in the periplasm
- consist of one or a very few layers of peptidoglycan and an outer membrane
Atypical Cell Walls
- certain types of cells have no walls or have very little wall material
- are unique among bacteria in having lipids called sterols
- protect them from lysis (rupture)
- are unique among bacteria in having lipids called sterols
- certain types of cells have no walls or have very little wall material
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- Description
- Medicina Mind Map on External Structure of Bacteria, created by KAREN MARIANA AVILA FELIX on 01/05/2020.
- Created by
- KAREN MARIANA AVILA FELIX
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