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Protein purification

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Protein purification
Choose biological maaterial
Preparation
- Obtain initial extract
- Techniques
- To breal the cells and get the proteins out.
- dif. osmotic pressure
- ultrasonic waves
- detergents
- organic solvents
- french press
- Homogenator
- Blender
- Differential centrifugation
- Separate proteins from other nonsoluble particles based on difference of mass/density
- supernatant with proteins
Purification
- stabilize the protein
- pH-neutral
- T not exceed 60/65ºC
- usually on ice4ºC
- prevent air contact/foam, causes oxidation
- protases-protease inhibitors
- contaminants-antimicrobial agents
- Methods
- Solubility
- Based on the precipirtation of proteins
- Salting out
- pI precipitation
- precipitation with organic solvents
- Act by making the solution less polar, they lower the dielectric cte of solutions There are less water molecules available to solvate proteins.
- Ethanol
- Acetone
- Molecular weight
- Dialysis
- Ultracentrifugation
- size exclution cromatography
- Electrophoresis SDS gels
- polyacrylamide sulphate catalyst
- acrylmide
- N,N-methylenebisacrylamide
- polyacrylamide sulphate catalyst
- Electric charge
- Ion-exchange chromatography
- Electrophoresis 2D
- SDS electroph
- Isoelectric focusing
- Isoelectric focusing
- ampholytes-gradient pH
- Polarity
- Adsortion chromatography
- Reverse phase chromatography
- liquid-liquid partition
- protein is denatured
- Hydrophobic interaction chromatography
- hydrophilic stationary phase with hydrophobic groups covalently
- native structure of protein is maintained
- molecules bind by weak hydrophobic interactions
- hydrophilic stationary phase with hydrophobic groups covalently
- Specific binding
- Affinity chromatography
- Solubility
- stabilize the protein
Protein detection
- ELISA
- Enzyme-linked immunosrbent assay
- Immunoblotting/Wetern blotting
- ELISA
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- Description
- Mind Map on Protein purification, created by Fatima Zahra Tahraoui on 24/01/2016.
- Created by
- Fatima Zahra Tahraoui
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