cakes test

Description

gcse recipes Flashcards on cakes test, created by jane stainer on 16/05/2013.
jane stainer
Flashcards by jane stainer, updated more than 1 year ago
jane stainer
Created by jane stainer over 11 years ago
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Resource summary

Question Answer
Melting method is melt the fat and the sugar in a pan
swiss roll uses which method Whisking
Why does a swiss roll have a short shelf life Contains no fat which helps preserve the shelf life of a cake. So will go stale quickly
What is the function of flour in cake making? Adds bulk
Name the four methods of cake making. Creaming Whisking Melting Rubbing in
What might cause a cake not to rise might not be using correct flour, or raising agent or not beaten eggs enough, or could have knocked air out when folding in flour.
What has gone wrong if the cake has sunk? Door opened too soon.
Scones is using the creaming method False
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