Microwave/Convection Oven

Microwave/Convection Oven

1. plumps raisins

2. The microwave has been around since 1945

3. some foods that shouldn't be microwaved are

   • Pancakes
   • Canning foods
   • Deep fry food
   • Large amounts of foods
   • Eggs in shells
   • Popcorn

4. Food cooked in a convection oven is usually done 25% faster than a conventional oven

   • Foods cook more evenly in a convection oven.
   • In a convection oven, food is cooked at least 25 degrees lower than a conventional oven.

5. Using Shallow or low sided pans allows heat to distribute evenly.

6. For convection ovens,Use bakeware that's light or bright

7. The more food you cook, less energy for items to absorb.

8. Microwaves penetrate food only 3/4 to 1 1/2 inches.

9. Food cooks from the outside to the center.

10. Acceptable coverings when using a microwave are

    • Paper towels
    • wax paper
    • plastic wrap

11. Dishes with gold or silver are unacceptable when using a microwave.

12. High-fat content in cheese attracts microwaves.

13. Microwaves bounce off the sides of oven

14. It's not quicker to cook foods like rice or noodles in a microwave oven.