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Mind map

Microbiology Part 2

Lavinia Hayde English

Mind map about microbiology part 2: disinfectants, antiseptics, antibiotics and antibiotic resistance

Mind map: Microbiology part 2

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Microbiology Part 2

  1. Describe what disinfectants, antiseptics, and antibiotics are and how they work

    • Disinfectants
      • These are usually quite strong substances
      • used on non living things
      • to reduce microbial growth
      • e.g Janola
    • Antiseptics
      • Applied to Skin
      • to reduce the amount of microbe numberes
      • e.g dettol
    • Antibiotics
      • are chemicals specifically designed by one organism to kill another
      • Discovered by Alexander Fleming
        • In 1928 Sir Alexander Fleming arrives home from 2 week holiday
          • left in sink petri dishes with bacteria in them
            • noticed that the mould was encircled by a ' clear yellow' substance
              • London was hit by cold spell- Fleming noticed Staphylococcus spread across plate except for the fungi secton
                • he deduced the mould released substance inhabited bacterial growth
                  • Discovered antibacterial substance not present in all molds
                    • Only in Penicillium notatum
      • Not effective against viral infections
        • antibiotics are designed to react to their allocated, particular bacteria
  2. List some uses of microbes

    • Viruses
      • http://www.garlandscience.com/res/pdf/9780815341505_ch02.pdf
      • Gene Therapy
      • Cancer prevention and control
      • vaccines
      • Biological Pest Contrl
    • Bacteria
      • http://www.livestrong.com/article/29090-good-uses-bacteria/
      • Recycling Waste
      • Helps your digestion system
      • Treatment of sewage
      • Production of cheese and yoghurt
      • Insulin- breakdown of sugar
      • Pest control
    • Fungi
      • http://www.livestrong.com/article/174197-uses-of-fungus/
      • antibiotics e.g penicillin
      • Food e.g mushrooms, truffles
      • Bread Production- Yeast
      • Alcohol Production- fermentation
      • Used in Cheese- Moulds
      • Decompose- help break down rubbish
      • Dyes
  3. Explain the differences between disinfectants, antiseptics, and antibiotics

    • Antibiotics
      • 1. to reduce bacterial to acceptable standards
        • or cease bacterial growth
          • or kill bacteria
    • Disinfectants
      • are not designed for living organisms
        • are used on inanimate things or surfaces
          • to stop or overall kill the microbes
    • Antiseptics
      • Applied to skin to reduce amount of bacterial growth
        • are cleansers
  4. Discuss the effect of antibiotic resistance

    • http://www.tufts.edu/med/apua/about_issue/about_antibioticres.shtml
    • caused by people mot finishing the antibiotics prescribed to them from doctors
      • as they feel better and deem themselves healthy again
        • While most of the bacteria are destroyed the strongest and most resistant survive
          • They adapt to the antibiotics and are capable of withstanding the affects
            • They begin to reproduce
              • Which eventually leads to a SuperBug
                • It is possible for bacteria to loose their antibacterial resistance- although process is extremely slow
              • " Vertically" inheritance of antibacterial traits
                • or "horizontally"- bacteria exchange and swap genetic genes with others
          • selective pressure: only destroying susceptible bacteria, leaving stronger bacteria to grow and reproduce
      • Other two ways
        • http://www.tufts.edu/med/apua/about_issue/about_antibioticres.shtml
        • 1.genetic mutation
          • 1. some mutations cause bacteria to acquire chemicals (enzymes)
            • Which inactivates antibiotics
            • 2. Cause bacterium to destroy antibiotic's target objective
        • 2.gaining resistance from other bacterium
          • receive resistant genes from other bacterium
            • called conjugation
              • simple mating procedure that allows transfer of genetic code
                • can also be transported through viruses
                  • genetic qualities stored in virus's head
                    • qualities injected into the virus's victim

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Microbiology Part 2
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Lavinia Hayde
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