Mushroom and ale pie

Mushroom and ale pie

1. Honey roasted carrots

   • Colourful and vibrant with the honey adding a glaze
   • Carrots high in Vitamin A, minerals and antioxidants
   • Healthy alternative to frying

2. Mushrooms create a meaty texture

   • Expand as they cook because they absorb the liquids

3. Ale carries a distinct and aromatic flavor and smell

4. pie is made from pastry which a carbohydrate based

5. A range of skills such as blind baking

6. Mushroom and chestnuts both a high source of protein and fibre as well as other nutreints and minerals