Microwave/Convection Oven

Microwave/Convection Oven

1. Things such as forks cannot be put into the microwave as it will spark flame or explosion.

   • This is due to the heating of metal and aluminum

2. heats to 200F

   • proper cook wear should stay cool
   • Cooling fan is installed within the micowave to speed up the cooling proccess
   • Air circulates, eliminating the cool spots in the microwave

3. Uses electromagnetic radiation

4. If food is removed from microwave before timer is up, the time will stay until reset

5. Microwaves are named after the electromagnectic waves

6. always follow given cooking time as cooking the food too long an over heat it

7. When pulling food out use something to cover hands as it may cause a burn

   • Depending on the contents, it may be very hot if left in for an extensive amount of time