cookie cooking notes.

cookie cooking notes.

1. bakers are mad scientist

2. chemical reactions happen to the dough

   • butter is an emulation
     • proteins unfold when exposed to heat
     • water boils away at 212 degrees
       • you dont need a timer your nose is sensitive
     • as butter melts the water releases
       • expands into steam and makes the cookie rise
         • your eggs might have salmonella

3. 310 degrees is when maillard reactions happen

   • protiens and sugars break down
     • caramelization is the last reaction to happen in your cookies
       • break down under high heat

4. surface hardens

5. put it in the oven your setting of a bunch of chemical reactions