RICH YEAST DOUGH

RICH YEAST DOUGH

1. DEFINITION

   • Rich doughs are yeast-based doughs that contain butter, cream, fat, eggs

2. Produce a soft bread dan tender cake-like teksture

3. DOUGH RICH FORMULA

   • Dough that contain high percentage of fat and sugar
     • Inhibit yeast growth
   • Sponge method is used
     • Fermentation can take place before fat and sugar are added
   • Rich dough is generally underfermented

4. YEAST SELECTION

   • Sugar 12% > or great
     • Regular yeast become inactive
     • Multiply the yeast by 1.3 to substitude

5. MAKEUP&BAKING OF SWEET DOUGH PRODUCT

   • Techniques applicable to rich dough products
     • egg wash
     • Proofing
     • Baking

6. REASON RICH DOUGH TAKE LONGER FERMENT&RISE

   • Sugar
   • Fat
   • Salt

7. EXAMPLE

Images and files in the map