iwonkaczerniak
Mind Map by , created about 6 years ago

Mind Map on HACCP, created by iwonkaczerniak on 09/22/2013.

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iwonkaczerniak
Created by iwonkaczerniak about 6 years ago
Implementation of HACCP
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HACCP
1 5. Corrective actions
1.1 they have to be taken when monitoring shows the required critical limits have not been met
2 1. Hazard Analysis
2.1 determines food safety hazards, identifies the preventing measures
3 2. Critical Control Points
3.1 is a procedure of preventing, eliminating or reducing to a safe level any biological, chemical or physical hazards
4 4. Monitoring
4.1 establishing procedures to monitor the control points
5 3. Critical limits
5.1 Is maximum or minimum critical level which has to be controlled
6 6. Documentation
6.1 keep important documents and records eg. CCP , reviews of HACCP plans
7 7. Verification
7.1 procedures which confirm that the HACCP is working properly

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