Mind Map by , created about 6 years ago

Mind Map on HACCP, created by iwonkaczerniak on 09/22/2013.

Created by iwonkaczerniak about 6 years ago
Implementation of HACCP
Andrew Burke
HACCP Guidelines: Health and Food
Andrew Burke
Prerequisites for HACCP
Andrew Burke
OCR AS Biology
Prep Like a Pro with GoConqr's Revision Timetable
Mike Nervo
Food and Health Safety Introduction
Andrew Burke
Key HACCP Terminology
Andrew Burke
Food and Health Safety Flashcards
Andrew Burke
Food Safety
Andrew Burke
HACCP Seven Principles
Andrew Burke
1 5. Corrective actions
1.1 they have to be taken when monitoring shows the required critical limits have not been met
2 1. Hazard Analysis
2.1 determines food safety hazards, identifies the preventing measures
3 2. Critical Control Points
3.1 is a procedure of preventing, eliminating or reducing to a safe level any biological, chemical or physical hazards
4 4. Monitoring
4.1 establishing procedures to monitor the control points
5 3. Critical limits
5.1 Is maximum or minimum critical level which has to be controlled
6 6. Documentation
6.1 keep important documents and records eg. CCP , reviews of HACCP plans
7 7. Verification
7.1 procedures which confirm that the HACCP is working properly

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