Fruit And Veg

Fruit And Veg

1. Investigation

   • Investigation sessions.
     • Fruit and veg tasting.
   • Shops
     • Prices of food.
   • Restaurants
   • Speaking to experts.
   • Work experience.
   • Experimenting with food

2. Cultural influences.

   • Religious
   • World foods

3. Special diets.

   • Vegetarian
   • Allergies
   • Religious
   • Celiacs

4. Environmental.

   • Local or u.k produce.
   • Fairtrade.
   • Organic.
   • Supermarket.
   • Local markets.

5. Catering.

   • How would your customer like their food.
   • Hotel.
     • What type of cafe.
   • Outlet.
   • Gastro pubs.
   • Restaurant.
   • Cafe.

6. Target market. who will be eating my food.

   • Ranges of food on offer.
     • Add dishes to the menu.
   • Age group: what thay do with disposable income.
   • Life style.

7. price/cost.

   • Get examples of cost.
     • Hotels prices.
     • How much do gastro pubs charge.
     • Restaurant prices.

8. Presentation.

   • How will it look to the customer.
     • Experiment with preparation ideas.
     • Draw ideas.
   • Dishes side dishes etc.
     • What can I decorate.

9. What works together and compliments.

   • Fruit/veg
     • Nutritional content.
   • Herbs/ spices
   • Color
   • Taste
   • Textures