Cooking Terms

Cooking Terms

1. Aiden Remsing

2. Bread

   • Brush
     • Dredge
       • Flute
         • Grease
           • Marinate
             • Sift
               • Beat
                 • To mix with an over-and-over motion
               • To put dry ingredients through a sifter of sieve to incorporate air
             • To soak in a seasoned liquid
           • To rub a shortening, fat, or oil, on a cooking surface to prevent sticking
         • To form a standing edge on a pastry, used on pie crust
       • To cover a food with a dry ingredient such as flour or sugar
     • To spread a liquid coating on food
   • To cover food with a coating of crumbs made from bread, crackers, or cereal

3. Blend

   • Combine
     • Cream
       • Cut in
         • Fold in
           • Knead
             • Mix
               • To combine two or more ingredients, usually by stirring
             • To work dough by folding, pressing, and turning
           • To combine a delicate mixture such as whipped cream with a more solid material
         • To mix a solid with flour by cutting into small pieces
       • To soften and blend until smooth and light
     • To mix together, usually by stirring, two or more ingredients
   • To combine thoroughly two or more ingredients