Design Brief

Design Brief

Storage
1. Temperature stored at
2. How to store it
3. Where to store it
Cost
1. Good prise
2. Same prieses in different stores
Ingredients
1. Herbs and spices from other cultures/counties
2. Different meats from other cultures/countries
3. Different fish from other cultures/countries
Size and Shape
1. Good size for a family
2. Not too big
3. Not to small
4. Kid size portion
5. Adults size portion
Manufacture
1. Home made
2. Made in factory
Nutritions
1. Proteins
2. Carbonhydrates
3. Fats
4. vitiermins
Target Market
1. for all the family
2. for adults and kids
3. For different believes
Sustainability
1. Fairtrade
2. red lion
3. Red Tracktor

Resource summary

	Created by Craig Pepper Unk almost 9 years ago