Cooking Terms

Cooking Terms

1. Bread: To cover a food with a coating of crumbs

2. Brush: to spread a liquid coating on food

3. Dredge: To cover a food with a dry ingrediant such as flour or sugar.

4. Feute: To form a standing edge on a pastry such as pie crust before baking.

5. Grease: To rub shortening, fat, or oil on the surface of bake-ware.

6. cream: to soften and blend until smooth and light by mixing

7. Beat: to mix with an over and over motion.

8. Combine: To mix together

9. Sift: To put dry ingrediants through a sifter or a fine sieve to incorperate air.

10. chop: to cut into small peices

11. Cut in: To mix solid shortening with flour by cutting the shortening into small peices.

12. Blend: To combine throughly two or more ingrediants.

13. Marinate: To soak in a seasoned liquid.

14. Cube: to cut into small squares

15. Core: to remove the core part of the fruit