Mind map
Cooking Methods
Map content
Cooking Methods
Dry-Heat
- Direct Heat
- Indirect Heat
- W/O Fat
- Broiling
- Grilling
- Roasting
- Baking
- W/ Fat
- Sauteing
- Frying (Pan, Deep, Stir)
Moist-Heat
- Healthier than *some* dry heat methods (frying vs steaming)
- Simmering
- Bubbles gently break the surface
- Boiling
- Least nutritious method, only good for a few foods
- Poaching
- No bubbles break the surface, but motion should show(convection)
- Blanching
- Boiling variation, used to prep foods for later
- Steaming
- Cooks food through direct contact
Hybrid
- Barding
- Larding
- Marinating
Information
- Description
- Mind Map on Cooking Methods, created by w q on 19/10/2015.
- Created by
- w q
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