cooking methods

cooking methods

1. dry heat

   • indirect heat
   • direct heat
   • larding
   • barding
   • marinating
     • broiling
       • sauteing
         • pan frying
           • stir frying
             • stir frying uses high heat with a small amount of fat.
           • deep frying
             • deep frying is food submerged in hot oil until it is done
           • pan frying uses small amount of heat but with less intense heat
         • sauteing cooks food quickly using a small amount of fat over moderate heat
     • grilling
       • method where food is cooked on a grill
     • roasting
     • baking
       • baking and roasting is cooking with hot dry heat in oven

2. moist heat

   • boiling
   • simmering
     • food submerged in liquid that is a constant, moderate temperature.
   • poaching
     • show some motion but no air bubble should show
   • blanching
     • variation of boiling
   • steaming

3. broiling uses a source of high heat above the food to cook food rapidly