Soup Quiz

simon stocker
Quiz by simon stocker, updated more than 1 year ago
simon stocker
Created by simon stocker over 5 years ago
38
2

Description

Try this quiz to help you revise prior to your underpinning knowledge test. Do more research at http://en.wikipedia.org/wiki/Soup
Tags

Resource summary

Question 1

Question
What is a Gastric ?
Answer
  • A mixture of reduced Vinegar and Sugar used to enhance a Tomato soup or Sauce.
  • A blend of Basil, garlic and Oil used to finish a soup
  • A blend of cream and egg yolks to finish a cream or veloute soup
  • A blend of oil and Vinegar to used to flavor a soup.

Question 2

Question
A Veloute Monorgueil is garnished with What?
Answer
  • A Chicken Veloute with a garnish of Tongue , chicken and mushrooms.
  • A Chicken Veloute Soup garnished with chicken and sweetcorn.
  • A Fish Veloute garnished with Mussels, shrimps and herring roe.
  • A Chicken Veloute garnished with a Paysanne of Vegetables and shredded sorrel.

Question 3

Question
A consommé is made with what?
Answer
  • Protein Clarification, Stock and egg yolks.
  • Protein Clarification, stock and egg whites.
  • Protein Mousse and Water.
  • Vegetable Puree and Ice.

Question 4

Question
A liason is added to a Veloute soup at what stage?
Answer
  • When blending and cooking out the Roux.
  • Prior to straining/passing.
  • Just before service.
  • At the table by the waiter.

Question 5

Question
A diableton is served with which soup?
Answer
  • Tomato
  • Chicken and sweetcorn
  • French Onion
  • Borstch

Question 6

Question
Which soup is traditionally served chilled?
Answer
  • Vichysoisse
  • Lobster Bisque
  • Mutton Broth
  • Minestrone

Question 7

Question
A Broth usually contains?
Answer
  • Stock, cut Vegetables, a starch and a protein.
  • Stock, Minced meat, potatoes, Pasta.
  • Puree of Vegetables and Croutons
  • Seafood and bacon.

Question 8

Question
A Borstch is mainly flavoured with?
Answer
  • Turnip.
  • Beetroot.
  • Carrot.
  • Red Cabbage

Question 9

Question
Cockie Leekie is a national dish of which country?
Answer
  • Wales
  • Scotland
  • Ireland
  • England

Question 10

Question
A Bisque is general flavoured with what?
Answer
  • Chicken.
  • Mollusc.
  • Crustacea.
  • White Fish.
Show full summary Hide full summary

Similar

Stocks
simon stocker
Sauce Quiz
simon stocker
Vegetable Cookery Quiz
simon stocker
Pasta and Farinaceous Dish Quiz
simon stocker
Egg Quiz
simon stocker
Cooking Terms and Abbreviations
Kaylene Flamm
Shellfish Quiz
simon stocker
Fish Quiz
simon stocker
Meat Quiz
simon stocker
Rice Quiz
simon stocker
Cooking Terms
Kristen_May