Mind map
delivering,sufficient, safe and nutritious food to all in a sustainable manner
Map content
delivering,sufficient, safe and nutritious food to all in a sustainable manner
SOCIAL
OVERNOURISHED
- Wealth = Demand
- Distribution Inefficiencies: global economies, trade agreements
- cheap food
- pressure on farmers and land
- high energy inputs. need to minimise labour, costs, need high return on sustainable agriculture investments
- Limits to growth: Peak Oil Peak Phosphorous, peak arable land Climate Change
- Limits to growth: Peak Oil Peak Phosphorous, peak arable land Climate Change
- high energy inputs. need to minimise labour, costs, need high return on sustainable agriculture investments
- pressure on farmers and land
- Meat
- CAFO
- redirection of grain to meat production, antibiotic usage and resistance, reduced methane, economies of scale, amplification of zoonotic disease
- redirection of grain to meat production, antibiotic usage and resistance, reduced methane, economies of scale, amplification of zoonotic disease
- Extensive production- deforestation, habitat loss
- CAFO
- Distribution Inefficiencies: global economies, trade agreements
- Education: consumer preferences, behaviour/ exercise
- Urban environments: promoting consumption, not promoting exercise
- poor food/food substitutes/processed food
- niche markets organic, food miles, farmers markets
- Reduced economies of scale
- ?
- ?
- Reduced economies of scale
- Increased global footprint for food production per capita (declining population growth in wealthy countries but rapidly increasing numbers of wealthy from transitional countries
- unsustainable natural resource use
- unsustainable natural resource use
- Wealth = Demand