463974
Description
Mind Map by romcfarlane, updated more than 1 year ago
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Created by romcfarlane
over 10 years ago
|
|
delivering,sufficient, safe and nutritious food to all in a sustainable manner
- SOCIAL
- OVERNOURISHED
- Wealth = Demand
- Distribution Inefficiencies:
global economies,
trade agreements
- cheap food
- pressure on farmers
and land
- high energy inputs. need to
minimise labour, costs, need
high return on sustainable
agriculture investments
- Limits to
growth: Peak
Oil Peak
Phosphorous,
peak arable
land Climate
Change
- Limits to
growth: Peak
Oil Peak
Phosphorous,
peak arable
land Climate
Change
- high energy inputs. need to
minimise labour, costs, need
high return on sustainable
agriculture investments
- Meat
- CAFO
- redirection of grain
to meat production,
antibiotic usage and
resistance, reduced
methane,
economies of scale,
amplification of
zoonotic disease
- redirection of grain
to meat production,
antibiotic usage and
resistance, reduced
methane,
economies of scale,
amplification of
zoonotic disease
- Extensive production-
deforestation, habitat loss
- CAFO
- Distribution Inefficiencies:
global economies,
trade agreements
- Education:
consumer
preferences,
behaviour/
exercise
- Urban environments: promoting
consumption, not promoting
exercise
- poor food/food substitutes/processed food
- niche markets organic, food
miles, farmers markets
- Reduced economies of scale
- ?
- ?
- Reduced economies of scale
- Urban environments: promoting
consumption, not promoting
exercise
- Increased global
footprint for food
production per capita
(declining population
growth in wealthy
countries but rapidly
increasing numbers
of wealthy from
transitional countries
- unsustainable natural
resource use
- unsustainable natural
resource use
- Wealth = Demand
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